LUNCH TIMES & PRICES

LUNCH TIMES & PRICES

LUNCH TIMES

Buffet lunch is served from 12 noon till 3pm daily.
Entree, main course & live cooking concludes from the buffet at 2.30pm.
Dessert & cheese concludes from the buffet at 4pm.

À la carte lunch or snack menu is available

Mondays till Thursdays from 12 noon till 6pm
Fridays till Sundays from 12 noon till 5pm


November Prices

Monday – Friday: $79.90 per person
Saturday: $99.90 per person
Sunday: $109 per person

Special Events

Melbourne Cup (Tuesday 5th): $155 per person
Oaks Day (Thursday 7th): $155 per person
*Prices apply till 30 November 2019.

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.