Celebrate Melbourne's freshest local produce, Season's Harvest. Here’s a sample menu of what we offer daily.
Mango and prawn curry
Australian King prawns
Tasmanian black mussels
New Zealand Cloudy Bay clams
Queensland spanner crab
South Australian oysters
Heirloom tomatoes and micro basil
Avocado and Western Australian spanner crab timbale
Asparagus with broad beans and summer truffle vinaigrette
Citrus and beetroot salad
Italian Parma ham and continental salami
Ikura, Unagi, Inari
MALAYSIAN TURBO WOK
Sambal water spinach with chilli and garlic
Wok tossed scallops with spicy XO sauce
Mushroom and sweet corn
Prawn and bamboo shoots
Shiitake mushroom, pork and goji berries
Baked salmon with parisienne butter in puff pastry, watercress and Choron sauce
Moroccan spiced leg of lamb
Sage and oregano marinated pork belly
Tasmanian grass fed beef short ribs with Chianti glaze
Five spiced duck
Victorian grass fed sirloin
Fish of the day
Bearnaise sauce, Ponzu sauce, Chimichurri sauce
Goat’s cheese and pesto ravioli with garlic prawns
Spinach and ricotta tortellini
A SWEET EXPERIENCE
Lemon meringue tart
Bread and butter pudding with crème anglaise
Raspberry chocolate terrine
Red velvet cake with cream cheese mousse
Butterscotch & gingerbread
Brie, Emmental, Gorgonzola, Ashed Chevre, English Cheddar, Havarti, Washed Rind
Walnuts, dried fruits, grapes and crackers
The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made.
We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.