BREAKFAST MENU

BREAKFAST MENU

Celebrate Melbourne's freshest local produce, Season's Harvest.  Here’s a sample menu of what we offer daily.

SEASONAL FRUITS
Strawberries & mango
Watermelon
Navel oranges and papaya
Grapefruit
Passionfruit
Pineapple
Bananas, nashi pear
Fuji apples & Granny Smith apple
Honeydew & rockmelon

CEREALS & MILK
Bircher muesli, granola
All bran & toasted muesli
Full cream, skim, soy & rice milk

FRESHLY SQUEEZED JUICES
Navel oranges
Beetroot
Kale & spinach
Pineapple
Mango
Seasonal berries
Pomegranate, cranberry, tomato
Mint and lime
Cucumber, carrots, celery & ginger
Pears
Coconut water

HEALTHY YOGHURTS
Shaw River buffalo yoghurt
Schulz organic farm yoghurt
Greek style yoghurt
Low fat yoghurt
Nuts dried fruits and grains selections
Pumpkin seeds, roasted almonds, flax seed, sunflower seeds, amaranth, quinoa, coconut
Dried pineapple, mango, apricots, prunes, cranberries, black currant, blueberries, cherry and banana chip

SALADS
Green asparagus & blood orange
Hazelnut & witlof
Cucumber & cherry tomato
Smashed avocado

BREAKFAST BAKERY
Pain au chocolate, pain au raisin, danish and croissants
Poppy seed bagels
Sourdough & cinnamon rolls
White and granary toast with strawberry jam, marmalade and natural honeycomb
Blueberry crumb muffins
Orange spice muffins
Apple cinnamon pastries

FROM THE STOVE
Cumberland pork sausages
Chicken sausages
Bacon, baked beans
Ham off the bone
Smoked kippers, mustard butter sauce
Fresh chives crumbed fish
Butter milk pancake, maple syrup
Porridge

ASIAN BREAKFAST
Gyoza dumplings
Siu mai dumplings
BBQ pork bun
Chinese congee
Wok fry egg noodles
Spring rolls

FREE RANGE BREAKFAST EGGS
Spicy chorizo and feta cheese omelette
Egg Benedict
Scrambled eggs
Fried eggs
Poached eggs

VEGETARIAN
Rosti potatoes
Baked eggplant, zucchini and tomato, herb and extra virgin olive oil
Cherry tomato
Green peas, zucchini with fresh basil
Fennel and potato gratin
Asparagus with hollandaise
Swiss brown mushroom

ICE CREAM & CHOCOLATE FOUNTAIN
Strawberry ice cream
Vanilla bean ice cream
Coconut ice cream
Ginger spiced ice cream
Double chocolate chip ice cream
Dark and milk chocolate fountain with condiments

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DIETARY

The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made. 
We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.

*À la carte menu is not available for groups of six or more.
Book now or email rest.res@langhamhotels.com