BREAKFAST MENU

BREAKFAST MENU

Celebrate Melbourne's freshest local produce, Season's Harvest.  Here’s a sample menu of what we offer daily.

SEASONAL FRUITS
Strawberries & mango
Watermelon
Navel oranges and papaya
Grapefruit
Passion fruit
Pineapple
Bananas, nashi pear
Fuji apples & Granny Smith apple
Honeydew & rockmelon 

CEREALS & MILK
Bircher muesli, granola
All bran & toasted muesli
Full cream, skim, soy & rice milk 

FRESHLY SQUEEZED JUICES
Navel oranges
Beetroot
Kale & spinach
Pineapple
Mango
Seasonal berries
Pomegranate, cranberry, tomato
Mint and lime
Cucumber, carrots, celery & ginger
Pears
Coconut water 

HEALTHY YOGHURTS
Shaw River buffalo yoghurt
Schulz organic farm yoghurt
Greek style yoghurt
Low fat yoghurt
Nuts dried fruits and grains selections
Pumpkin seeds, roasted almonds, flax seed, sunflower seeds, amaranth, quinoa, coconut
Dried pineapple, mango, apricots, prunes, cranberries, black currant, blueberries, cherry and banana chip 

SALADS
Green asparagus & blood orange
Hazelnut & witlof salad
Cucumber & cherry tomato
Smashed avocado

_____


DIETARY

The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made. 
We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.

*À la carte menu is not available for groups of six or more.
For more information please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com