Celebrate Melbourne's freshest local produce, Season's Harvest. Here’s a sample menu of what we offer daily.
Strawberries & mango
Navel oranges and papaya
Bananas, nashi pear
Fuji apples & Granny Smith apple
Honeydew & rockmelon
CEREALS & MILK
Bircher muesli, granola
All bran & toasted muesli
Full cream, skim, soy & rice milk
FRESHLY SQUEEZED JUICES
Kale & spinach
Pomegranate, cranberry, tomato
Mint and lime
Cucumber, carrots, celery & ginger
Shaw River buffalo yoghurt
Schulz organic farm yoghurt
Greek style yoghurt
Low fat yoghurt
Nuts dried fruits and grains selections
Pumpkin seeds, roasted almonds, flax seed, sunflower seeds, amaranth, quinoa, coconut
Dried pineapple, mango, apricots, prunes, cranberries, black currant, blueberries, cherry and banana chip
Green asparagus & blood orange
Hazelnut & witlof salad
Cucumber & cherry tomato
The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made.
We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.
*À la carte menu is not available for groups of six or more.
For more information please call Restaurant Reservations on 1800 641 107 or email email@example.com