Aria Set Lunch

Starter

Fresh tuna Nicoise salad with cos lettuce, egg, cherry tomato, olives, pickled red onions and lemon herb dressing

Or

Seafood soup with prawn, scallop, white fish, mussel, tomato, anise, saffron and fennel grissini

Or

Country style pork terrine with pickles, orange scented whole grain mustard, toasted brioche

Or

Panzanella salad with heirloom tomatoes, bread, basil, olives, capers and sherry vinaigrette (V)

Main

American style braised beef sandwich with BBQ sauce, Swiss cheese, coleslaw, fries

Or

Mixed grilled seafood with chili basil oil, roasted vegetables and potatoes

Or

Chicken saltimbocca with ham, sage, mash potatoes, broccolini and white wine sauce

Or

Spaghetti with semi dried tomato, zucchini, olives, rocket lettuce, pumpkin seed pesto and crispy bread crumbs (V)

Dessert

Trio Chocolate with flourless brownie, sacher torte and blackforest

Or

Pick me up espresso tiramisu

Or

Madagascar vanilla crème brûlée, vanilla ice cream and cinnamon sable

Sommelier selection of wines – $12 per glass

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.