CHRISTMAS DAY LUNCH IN BALLROOM
CHRISTMAS DAY LUNCH IN BALLROOM
Wednesday, 25th December 2019
Our chefs conjure up a glorious menu of festive dishes that utterly surpass expectations in the Clarendon Ballroom. The Christmas wonderland is filled with music, entertainment and lavish decorations. From a band with festive tunes, roving entertainers to Saint Nicholas himself. But, that’s not where the fun stops! We also have a very special ‘Kids Only’ room with games and even a slushy machine.
Beverages will flow throughout lunch including:
Coldstream Hills Pinot Chardonnay-Sparkling
Coldstream Hills Sauvignon Blanc
Penfolds Max’s Chardonnay
Coldstream Hills Pinot Noir
Penfolds Max’s Cabernet Shiraz
Penfolds Max’s Cabernet Sauvignon
Crown Lager, Stella Artois, Boags Premium Light
From the coast of Australia
Western Australian Rock lobster
Bass Strait scallops
Moreton Bay bugs
Spencer Gulf King prawns
Port Phillip Bay Southern Sands octopus
South Australian oysters
Mount Martha black mussels
Victorian sand crab
*served with lemon, brandy cocktail sauce, mignonette dressing and fresh coriander, chilli and lime dressing
From the paddock of Victorian High Country
Festive roast turkey sage and onion stuffing, chicken juices
Beechworth honey glazed leg of ham with cloves and pineapple
Premium South Gippsland grass fed sirloin of beef with red wine jus
Five spiced Asian roasted duck with pancake
Hot chafing dishes
Crayfish Mornay with Milawa cheddar and Timboon cream au gratin
Rockling fish from Bass Strait, à la meuniere, lemon and capers
Coffin Bay oysters Kilpatrick
Slow roasted High Country pork belly with crackling, apple sauce
Victorian lamb rack of lamb marinated with rosemary & garlic
Tandoori chicken marinated in yoghurt and lemon juice
From the farm and garden of Victoria
Tomato and saffron soup
Hawkes farm roasted root vegetables, pumpkin, potatoes, Brussels sprouts and demi-glace
Yarra Valley spinach and ricotta ravioli, tomato sugo
Butternut pumpkin gnocchi, zucchini, butter, sage, ricotta salata
Steamed asparagus and cauliflower au gratin with Timboon cheese
Tandoori Paneer with tomato, capsicums, mushroom and onions
From the larder kitchen
Italian style Charcuterie cured Sopressa salami, Southern Italy Calabrese, spicy chorizo, cornichons, caper berries, mustards and horseradish
Mount Zero marinated olives, Shaw River buffalo mozzarella, and basil
Semi dried tomato, marinated mushrooms, heirloom tomatoes and roasted fennel, seasonal pickled vegetables
Tasmanian smoked salmon with avocado, horseradish, lemon and capers
Salad – beetroot, heirloom carrots, mushrooms, artichoke and asparagus
Seasonal crisp salad served with vinaigrette, Caesar, balsamic and French dressing
From the Japanese sushi kitchen
Bermagui yellow fin tuna and Tasmanian salmon sashimi, wasabi soy
Californian avocado and cucumber sushi roll
Asparagus, shiitake mushroom, cucumber and tofu sushi roll
Scallops on half shell with wakame seaweed, sesame dressing
From our Asian kitchen
Steamed prawn and bamboo shoot dumpling
Siu mai pork dumplings
Pan-fried chicken pot sticker dumplings
Mee Goreng - fried yellow noodles with chilli sambal
From the pastry kitchen
Warm Christmas pudding with brandy sauce
Spiced red wine strawberry and rhubarb crumble
Traditional Christmas minced tarts
Golden Choux – choux pastry, croustillant, praline, caramel
Tropical Christmas trifle – mango, coconut, passionfruit
Mixed berry pavlova – meringue, seasonal berries, vanilla chantilly cream
Summer Peach and Earl Grey Petit Gateaux (Yule log)
Pistachio and Cherry Petit Gateaux – pistachio praline feuilletine, cinnamon mousse, cherry compote
Flourless chocolate cake
Honey yogurt panna cotta with Beechworth honey gelee
From the chocolate fountain flowing with dark and milk chocolate
Fresh summer berries and sliced fruits
Vanilla bean ice cream
Chocolate chip ice cream
12 noon - 3.30pm
Minimum table of 6 paying guests, children 9 years and younger will receive a Christmas present.
Call 1800 641 107 or e-mail email@example.com.
Prices quoted are early bird prices and are subject to change without notice. We recommend booking as soon as possible to avoid disappointment.
Full payment required upon booking for all special events listed. We do not hold reservations without full pre-payment.
All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.
Children are aged 4 - 12 years of age. Children below 3 years old dine with our compliments.
Menus subject to change.
After receiving payment, a formal letter of confirmation will be emailed to you within three business days.
Valet car parking is priced at $69 per car. The nearest public car parks to the hotel are located in the Southgate Shopping Centre and Eureka Car Park. We recommend viewing their details online for their carpark rates.