Valentine's Day Dinner

Friday 14th February 2020

Set the mood for love this Valentine’s Day.
Follow Cupid’s trail to Melba Restaurant, where it will be love at first bite and a treat for all you lovebirds.
Warm your heart and fill your belly! Love your Valentine to the chocolate fountain and back.
The global day of love is here again, a day to spoil your + 1.

5pm till 7:30pm
$155.00 per person including a glass of Domain Chandon Brut sparkling wine or Crown Lager upon arrival
You may secure a window table for an additional $30.00 per person

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8:30pm till 11pm
$199.00 per person including a glass of Veuve Cliquot Rosé champagne or Crown Lager upon arrival
You may secure a window table for an additional $30.00 per person

Valentine’s Day Dinner Menu Highlights
Alaskan king crab
Moreton Bay bugs with brandy cocktail sauce
St Helens Oysters
Mooloolaba king prawns
Crayfish Mornay with Milawa cheddar and Timboon cream au gratin
Grilled whole Spencer Gulf king prawns with garlic butter
Salmon Gravlax with shaved fennel, capers and ver jus emulsion
Black pepper crusted tuna with avocado puree and shiso leaves
Light duck foie gras mousse and hazelnut crumble
Acorn fed Spanish Iberico aged ham
Roasted blue eye trevalla with dill and fresh herbs
Harissa rubbed lamb rack served on green lentils with roasted tomato and feta salad
Roast peri peri chicken with steamed green beans and chopped coriander

Saffron scented vegetable broth with kale, carrot paysanne, asparagus, cauliflower and cherry tomatoes
Tomatoes with fresh Burrata and torn basil
Steamed asparagus with olive oil, lemon and parmesan
Roasted beetroot with goat’s curd, candied walnuts and watercress
Heirloom tomato & cherry bocconcini salad with red wine dressing
Spinach and ricotta cannelloni with Romesco Sauce

Fresh strawberries with strawberry sorbet and vanilla Chantilly
Chocolate delice
Single origin espresso and chocolate macadamia nut slice
Rhubarb and custard tart

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TO BOOK
Full payment is required for the booking of Valentine's Day Dinner on Friday 14th February 2020 at Melba Restaurant. We do not hold any reservation(s) without the full prepayment. All payment(s) are strictly non-transferable and non-refundable.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways. We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

IMPORTANT NOTE REGARDING SENIORS PRICING
*$10 discount applies to seniors upon presentation of a Seniors Card when paying your account. Please note we do not automatically apply seniors discount unless guests present their Seniors Card. Cannot be used in conjunction with any other offer.

GIFT VOUCHERS
To purchase gift vouchers for Melba Restaurants, click here.

PARKING
Valet car parking is priced at $69 per car. The nearest public car parks to the hotel are located in the Southgate Shopping Centre and Eureka Car Park. We recommend viewing their details online for their carpark rates.