SUSHI AND SAKE THURSDAYS

DINNER

Let our Melba chefs take you on a journey to Japan via ‘’Sushi and Sake Thursdays” in the evenings. Experience sushi and sashimi mastery that showcases the fresh flavours of our premium produce. Our buffet selection offers a great variety from salad, sushi rolls and poke bowls to matcha your palate!
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Thursday 7th March

Rockling misozuke
Pasta Bolognaise with aged parmesan
Yaki udon soba
Bonito Sashimi with ginger radish
Gosht Awadhi korma
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: Dark and green tea

Price: $97 per person

Thursday 14th March

Rosemary marinated lamb leg
Ókonomiyaki
Beef Sukiyaki
Achari macchi
Tuna temari sushi with white soy
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: dark and green tea

Price: $97 per person

Thursday 21st March

Miso marinated salmon
Pork katsu curry
Spicy beef gyudon
Navratan korma
Open face spanner crab sushi
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: dark and green tea
Price: $97 per person
Thursday 28th March
Slow roast pork belly
Salmon with wasabi butter
Octopus takoyaki
Pork tonjiru
Aloo tikki
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: dark and green tea

Price: $97 per person

Thursday 4th April

Teriyaki salmon
Potato gnocchi with truffle cream sauce
Yaki Udon
Bonito Sashimi with ginger radish
Gosht Awadhi korma
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: Dark chocolate and green tea

Price: $97 per person

Thursday 11th April – National Cheese Fondue Day

Oysters Natural
Green lip mussels
Blue swimmer crab
Cooked prawns
Victorian burrata salad with heirloom tomatoes
Butternut pumpkin and Meredith goats cheese salad
Gorgonzola, wild rocket, pear and pepita salad
Selection of sushi & sashimi
Orecchiette pasta with three cheese sauce and truffle essence
British bred Black Angus sirloin with chipotle cheese sauce
BBQ cheese kransky
Malaysian char kway teow with prawns
Chilli garlic seafood
Stir fried vegetarian noodles
Malai kofta
Mixed vegetable pulao
Tandoori cheese naan
Victorian coliban potato and cheddar soup
Buffalo chicken wings with blue cheese sauce
Five spice marinated pork belly
Gippsland cheddar vegetable au gratin
Roasted pumpkin, chat potato and sweet potato

CHEESE FONDUE STATION
Swiss cheese fondue
Crusty bread, Potato rosti, Cornichons, Cipollini onion, pickled vegetables and apples

VICTORIAN CHEESE SELECTION
Riverine buffalo blue
Meredith goat’s chevre
Gippsland cheddar
Milawa Brie
Served with muscatel, crackers, quince paste and nuts

DESSERTS
Apricot and chocolate cheesecake
Tiramisu
Strawberry tarts
Chocolate and raspberry terrine
Eton Mess
Ice cream: Vanilla and Strawberry ice cream
Chocolate fountain: milk and dark chocolate
Price: $97 per person

Thursday 18th April

Tempura Prawns with wasabi mayo
Wafu steak with spicy lemon sauce
Rockling miso zuke
Udon Yaki Soba
Navratan korma
Yuzu tarts
Green tea opera
Ginger crème brûlée
Chocolate Fountain: Dark chocolate

Price: $97 per person

Thursday 25th April – ANZAC Day

Sweet potato, baby spinach and toasted macadamia salad
Marinated kangaroo and roasted beetroot salad
Butternut pumpkin and haloumi salad with pepitas
Mini shrimp cocktails
Royal blue Potato salad, kaiserfleisch, Spanish onion and gherkins
Mediterranean vegetables, olives and dips
Grilled peppers and capers
Vegetarian Dolmas
California sushi rolls and prawn Nigiri with wasabi and pickled vegetables
Tasmanian cold smoked Salmon
Cooked prawns
Marinated green lip mussels
Salmon, kingfish and tuna sashimi
Spanner crab
Coffin Bay oysters
Chilli seafood stir fry
Phad Thai noodles with chicken and peanuts
Stir fried beef hor fun
Potato gnocchi with garlic and mushroom sauce
BBQ cheese kransky
Marinated Gippsland beef steak
Tasmanian wilderness goat vindaloo
Butter chicken
Tandoori naan
Chickpea, roasted pumpkin and sage soup
Lilydale spit roast Chicken
Fennel and sage marinated free range Victorian pork belly
Slow roast lamb with lemon thyme
Gippsland beef ribs with jus
Saltbush lamb and rosemary pies
Strawberry Pavlova
Passion fruit and milk chocolate Pavlova
Chocolate lamington
Lemon lamington
Strawberry ice cream
Cookies and cream ice cream
Chocolate Fountain: dark and white chocolate
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GIFT VOUCHERS:
To purchase gift vouchers for Melba Restaurants, click here

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.