SEPTEMBER DINNER FEATURES

Thursday 13th September
Yaki Soba-Fried Noodle with Angus Beef
Japanese Cucumber Salad with Sesame Seed and Mirin
Open Face Spicy Tuna Tarter with Crispy Nori
Yellow Fin Tuna Nigiri
Tasmanian Salmon Sashimi
Matcha Green Tea Opera
Ginger Crème Brulee
Yuzu and Passionfruit Tarts
Black Sesame Ice-Cream
Chocolate Fountain: Green Tea and Dark Chocolate

Friday 14th September
Slow Cooked BBQ Spare Ribs
Spanish Seafood Stew
Paella Catalane
Shanghai Dumplings
Tataki of Tuna 
Espresso Éclairs
Dark Chocolate and Chestnut Verrines
Chocolate Fountain: Strawberry and Orange

Saturday 15th September
Sirloin Steak with Merlot Glaze
Chermoula Marinated Chicken
Spaghetti Vongole
Bengal Fish Curry
Prawn Dumplings
Chocolate Fountain: Milk and Dark Chocolate

DONUT BUFFET
Red Velvet Donuts
White Chocolate and Caramel Donuts

Live Waffle Station 
Vanilla Waffles Served with Oreo Crumbs, Lemon Curd, Wildberry Compote and Caramel Sauce

Sunday 16th September
Roast Beef with Yorkshire Pudding
Salmon Coulibiac
Xiao Long Bao
Soft Shell Crab Temaki
Hyderabadi Lamb Biryani
Tiramisu
Milk Chocolate and Passion Fruit Tarts
Chocolate Fountain: Orange and Milk Chocolate

Monday 17th September
Oyster Kilpatrick   
Grilled Oysters with Chorizo Butter
Thai Chicken and Coconut Soup
Pad Thai
Chicken Curry Massaman
Lamb Vindaloo
Linzer Pudding
Bread and Butter Pudding
Caramelised Pineapple Pie
Chocolate Fountain: White Chocolate and Strawberry

Tuesday 18th September
Grilled Lobster with Chilli Butter 
Grilled Lobster with Coriander and Ginger Sauce
Gippsland Beef Cottage Pie
Duck Thai Curry
Paneer Lababdar
Smoked Seared “Katuo” Bonito Sashimi with Garlic Soy Sauce
Chocolate Fountain: Dark Chocolate and Orange

Wednesday 19th September
Lobster Thermidor
Sage and Garlic Marinated Poussin
Raclette Station
Bengali Style Fish Curry
Vegetarian Wasabi Mayo Nacho's Poke Bowl
Salted Caramel Éclairs
Milk Chocolate and Passion Fruit Tarts
Chocolate Fountain: White Chocolate and Strawberry

Thursday 20th September
Chicken Katsu Curry 
Miso Marinated Atlantic Salmon
Braised Shitake Mushroom Vegetarian Roll
Aburi Scallop Nigiri
Eel And Avocado Deep Fry Sushi Roll
Matcha Green Tea Opera
Ginger Crème Brulee
Yuzu and Passionfruit Tarts
Black Sesame Ice-Cream
Chocolate Fountain: Green Tea and Dark Chocolate

Friday 21st September
Slow Cooked Beef Short Ribs with Smoky Chipotle BBQ
Spanish Seafood Stew
Paella Catalana
Garlic And Sage Marinated Leg Of Lamb
Shanghai Dumplings
Tiramisu
Strawberry and Mascarpone Tarts
Chocolate Fountain: Strawberry and Orange

Saturday 22nd September
Sirloin Beef with Jus Gras
Salmon with Thai Red Curry Sauce
Harissa Marinated Baked Chicken Wings
Pad Thai
Prawn and Chive Dumplings
DONUT BUFFET
Freckle Donuts
Hazelnut and Frangelico Donuts


Sunday 23rd September
Roast Beef with Yorkshire Pudding
Chicken Coq Au Vin 
Pork Siu Mai
Smoked Seared “’Katuo’’ Bonito Sashimi
Bengali Lamb Curry
Espresso Éclairs
Dark Chocolate and Chestnut Verrines
Chocolate Fountain: Orange and Milk Chocolate

Monday 24th September
Oyster Kilpatrick 
Three Cheeses Baked Oysters
Chicken Curry Massaman
Tom Yum Soup
Pad Thai
Shanghai Dumplings
Warm Apple and Cinnamon Crumble
Bread and Butter Pudding
Peach and Almond Pie
Chocolate Fountain: White Chocolate and Strawberry

Tuesday 25th September
Grilled Lobster with Anchovy Butter
Grilled Lobster with Chimichurri 
Ricotta and Mushroom Ravioli 
Stir Fried Prawn with Soy Ginger Sauce
Smoked Seared “’Katuo’’ Bonito Sashimi 
Paneer Lababdar
Salted Caramel Éclairs
Milk Chocolate and Passion Fruit Tarts
Chocolate Fountain: Dark Chocolate and Orange

Wednesday 26th September
Lobster Thermidor
Traditional Southern Kerala Fish Curry
Cheese Fondue
Awadhi Chicken Biryani
Har Gow Dumplings
Espresso Éclairs
Dark Chocolate and Chestnut Verrines
Chocolate Fountain: White Chocolate and Strawberry

Thursday 27th September
Beef Wagyu Steak
Ahi Tuna Marinated La-Yu Spicy Sauce Poke Bowl
Vegetarian Wasabi Mayo Nacho's Poke Bowl
South Australia Yellowtail Kingfish
Tofu Inari
Matcha Green Tea Opera
Ginger Crème Brulee
Yuzu and Passionfruit Tarts
Black Sesame Ice-Cream
Chocolate Fountain: Green Tea and Dark Chocolate

Friday 28th September
American BBQ Pork Ribs
Slow Cooked Lamb Shoulder
Spanish Seafood Stew
Traditional Paella
Chicken Malai Tikka
Tiramisu
Strawberry and Mascarpone Tarts
Chocolate Fountain: Strawberry and Orange

Saturday 29th September – International Coffee Day
Coffee Rubbed Beef Sirloin 
Grilled Fillet of Pacific Salmon with Thai Red Curry Sauce
Stir Fried Prawn with Soy Ginger Sauce
Shanghai Dumplings
Harissa Marinated Baked Chicken Wings 
Kahlua and Espresso Tarts
Sicilian Tiramisu
Coffee and Milk Chocolate Éclair
Baileys and Ristretto Crème Brulee
Red Velvet Donuts
Chocolate Fountain: Milk And Dark

Live Waffle Station
Vanilla Waffles served with Wildberry Sauce, Caramel Fudge, White Chocolate Ganache and Citron Curd

Sunday 30th September
Roast Beef with Yorkshire Pudding
Five Spice Pork Belly
Chicken Coq Au Vin 
Scallop and Prawn Dumplings
Bengali Lamb Curry
Black Forest Verrines
Hazelnut and Milk Chocolate Tarts
Chocolate Fountain: Orange and Milk Chocolate​