Melba Restaurant is sharing with guests the provenance of the restaurant’s hero ingredients with its Season’s Harvest concept, the perfect platform to showcase our local produce and sensational beef, fish and fruit from interstate. Diners will be able to see where many of the ingredients come from by reading the labels at Melba’s open kitchen and all of Melba’s team members have learned where ingredients are grown or reared and are able to talk to diners about different areas of Victoria and neighbouring cities.
On Saturdays, we bring you the best from the High Country & pristine sea water of Victoria.
Southern calamari with tomato linguini, garlic and green chilli, E.V.O.O
*Six hours braised 100-days grain fed beef brisket with in Red claw Shiraz
*St Helens oysters
*Sunshine coast spanner crab
Tasmanian salmon fillet with leek risotto, chunky avocado & crème fraiche
Slow roasted Victorian Creswick farm lamb shoulder
Chargrill whole quail from beautiful upper Hunter valley, marinated in lemon thyme and sake
Pear and mixed berry crumble with vanilla crème anglaise
Green tea opera cake
Yuzu passionfruit tart
$109 per person
To purchase gift vouchers for Melba Restaurants, click here.
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.
Pricing excludes special events and public holidays.
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways.
IMPORTANT NOTE REGARDING SENIORS PRICING
$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.