OYSTER & BUG WEDNESDAYS

Leap over hump day with a generous serve of oysters and Moreton Bay bugs. Guests say Wednesdays feel like a mini-holiday when they feast on a impressive array of oysters and Moreton Bay bugs served grilled, poached, or even in a Thai-style coconut salad. From oysters Kilpatrick or Mornay to Coffin Bay oysters accompanied by Jasmine tea and ginger foam, there are plenty of dishes for seafood lovers to choose from.  

Wednesday 23rd January
Thai style Moreton Bay bug & coconut salad
Oyster Mornay
Black bean and chilli stir fried Moreton Bay bugs
Coffin Bay oysters with Jasmine tea & ginger foam
Paneer Lababdar
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White Chocolate and Strawberry

Price: $97 per person

Wednesday 30th January
Tasmanian Pacific oysters with wakame & tobiko
Salad of Balmain bugs and brown rice
Bacon and three cheese baked oysters
Moreton Bay bug curry with mango
Awadhi chicken biryani
Mandarin éclairs
White chocolate and raspberry tart
Chocolate Fountain: Milk and Dark

Price: $97 per person

Wednesday 6th February
Tasmanian oysters with wakame & flying fish roe
Lime and chilli marinated Moreton Bay bugs
Sherry vinegar oyster shots
Stir fried hokkien noodles with Balmain Bugs
Aloo gobi masala
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry

Price: $97 per person

Wednesday 13th February
Moreton Bay bugs spaghetti
Baked oysters with herbs and parmesan
Singapore chilli style Balmain bugs
Pacific oysters with ponzu
Punjabi chickpea curry
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: Milk and dark chocolate

Price: $97 per person

Wednesday 20th February
Thai style Moreton bay bug & coconut salad
Oysters Mornay
Black bean and chilli stir fried Moreton bay bugs
Bloody Mary oyster shots
Paneer Lababdar
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White chocolate and strawberry

Price: $97 per person

Wednesday 27th February
Tasmanian Pacific oysters with wakame & tobiko
Moreton bay bug curry with mango
Bacon and three cheese baked oysters
Awadhi chicken briyani
Balmain bugs and brown rice salad
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: Milk and dark chocolate

Price: $97 per person

________________________

GIFT VOUCHERS:
To purchase gift vouchers for Melba Restaurants, click here

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.