OYSTER & BUG WEDNESDAYS

DINNER

Leap over hump day with a generous serve of oysters and Moreton Bay bugs. Guests say Wednesday evenings feel like a mini-holiday when they feast on a impressive array of oysters and Moreton Bay bugs served grilled, poached, or even in a Thai-style coconut salad. From oysters Kilpatrick or Mornay to Coffin Bay oysters accompanied by Jasmine tea and ginger foam, there are plenty of dishes for seafood lovers to choose from.  

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Wednesday 1st May
Barbequed Moreton bay bugs with garlic aioli
Oyster Rockefeller
Cucumber & mint oyster shots
Balmain bugs, avocado and quinoa salad
Aloo gobi masala
Espresso éclairs
Baileys Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Wednesday 8th May
Stir fried Moreton bay bugs with XO sauce
Oyster Mornay
Roast pork belly
Pacific oysters with ponzu
Kerala Chicken curry
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Wednesday 15th May
Black bean and chilli stir fried Moreton Bay bugs
Oyster Kilpatrick
Tasmanian oysters with wakame & flying fish roe
Thai style Moreton bay bug & coconut salad
Punjabi chickpea curry
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Wednesday 22nd May
BBQ bugs with lime, chilli and herbs
Coffin Bay oyster Florentine
Salt bush lamb with pan jus
Tasmanian Pacific oysters with wakame & tobiko
Awadhi chicken biryani
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Wednesday 29th May
Grilled Moreton bay bugs
Salt & pepper Balmain Bay bugs
Baked oysters with herbs and parmesan
Bloody Mary oyster shots
Aloo gobi masala
Espresso éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Wednesday 5th June
Black bean and chilli stir fried Moreton bay bugs
Oyster Florentine
Kerala Chicken curry
Californian sushi roll
Tasmanian oysters with wakame & flying fish roe
Tiramisu
Salted caramel éclairs
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Wednesday 12th June
Roasted Balmain Bug tail with caper butter sauce 
Oyster Mornay
Stir fry beef hor fun
Pacific oysters with Ponzu
Moreton Bay bug curry 
Tiramisu
Salted caramel éclairs
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Wednesday 19th June
BBQ bugs with lime, chilli and herbs
Oyster Kilpatrick
Salt bush lamb with pan jus
Bloody Mary oyster shots
Awadhi chicken biryani
Tiramisu
Salted caramel éclairs
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Wednesday 26th June
Baked oysters with herbs and parmesan
Grilled Moreton bay bugs
Coffin Bay oysters with ginger Japanese dressing
Shanghai dumplings
Aloo gobi masala
Tiramisu
Salted caramel éclairs
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

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GIFT VOUCHERS:
To purchase gift vouchers for Melba Restaurants, click here

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.