OCTOBER DINNER FEATURES

Monday 1st October
Black pepper crab
Singaporean chilli crab
Sirloin steak with porcini sauce
Lamb Vindaloo
Atlantic salmon sushi roll
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate fountain: white chocolate and strawberry

Tuesday 2nd October
Grilled lobster with curry lime butter
Grilled lobster with smoked almond Romesco
Harissa roasted lamb
Marinated baked chicken wings
Saffron malai kofta
Tandoori fish tikka and marinated swordfish
Espresso éclairs
White chocolate and raspberry tart
Chocolate fountain: dark chocolate and orange

Wednesday 3rd October
Lobster Thermidor
Steamed snapper with gai lan, chestnuts and oyster sauce
Soft shell crab
Five spiced roasted duck pancakes
Traditional butter chicken masala
Cognac macerated cherry and chocolate éclair
Spiced vanilla and cranberry mousse
Chocolate fountain: white chocolate and strawberry

Thursday 4th October
Chicken yakitori
Soba noodles salad
Seven spice tempura prawns with Yuzu mayo inside out roll
Tasmanian salmon sashimi
Eel and avocado deep fry sushi roll
Matcha green tea opera
Ginger crème brûlée
Yuzu and passionfruit tarts
Black sesame ice cream
Chocolate fountain: green tea and dark chocolate

Friday 5th October
American BBQ pork ribs
Slow cooked lamb shoulder
Traditional paella
Spanish seafood stew
Chicken malai tikka
Salted caramel éclairs
Milk chocolate and passionfruit tarts
Chocolate fountain: strawberry and orange

Saturday 6th October – OKTOBERFEST
Heidelberg meatloaf
Bavarian sausage salad
Kartoffelsalat - potato salad
Gurkensalat - cucumber salad
Rotkohl - red cabbage
Potato and leek soup with knackwurst
Bratwurst and chilli cheese kranskys with sauerkraut
Chicken Maryland with marjoram
Roast pork with cabbage and mustard sauce
Cheese fondue served with potato rosti
Linzer torte
Bavarian chocolate cake with spiced oranges
Black forest cake
White chocolate and Oreo donuts
Salted caramel donuts
Chocolate fountain: milk chocolate and dark chocolate
Live waffle station

Sunday 7th October – OKTOBERFEST
Heidelberg meatloaf
Bavarian sausage salad
Kartoffelsalat - potato salad
Gurkensalat - cucumber salad
Rotkohl - red cabbage
Potato and leek soup with knackwurst
Bratwurst and chilli cheese kranskys with sauerkraut
Chicken Maryland with marjoram
Roast pork with cabbage and mustard sauce
Cheese fondue served with potato rosti
Linzer torte
Bavarian chocolate cake with spiced oranges
Black forest cake
Tiramisu
Chocolate fountain: orange and milk chocolate

Monday 8th October
Malaysian chicken satay
Traditional butter chicken masala
Nasi goreng Kampung
Rockling with chilli sambal
Tasmanian salmon sashimi
Salted caramel éclairs
Milk chocolate and passionfruit tarts
Chocolate fountain: white chocolate and strawberry

Tuesday 9th October
Grilled lobster with anchovy butter
Grilled lobster with Chimichurri
Paneer Lababdar
Saffron fish tikka
Local seared Yarra Valley salmon nigiri and sashimi
Unagi nigiri
Black forest verrines
Hazelnut and milk chocolate tarts
Chocolate fountain: dark chocolate and orange

Wednesday 10th October
Lobster Thermidor
Raclette cheese station
Five spice pork belly
Traditional butter chicken masala
Eel and avocado deep fry sushi roll
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate fountain: white chocolate and strawberry

Thursday 11th October
Yaki soba-fried noodle with Angus beef
Japanese cucumber salad
Open face spicy tuna tartare with crispy nori
Yellow fin tuna nigiri
Tasmanian salmon sashimi
Matcha green tea opera
Ginger crème brûlée
Yuzu and passionfruit tarts
Black sesame ice cream
Chocolate fountain: Green tea and dark chocolate

Friday 12th October
Slow cooked beef short ribs with smoky chipotle BBQ
Garlic and sage marinated leg of lamb
Spanish seafood stew
Paella catalana
Shanghai dumplings
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate fountain: strawberry and orange

Saturday 13th October
Sapphire coast rock and Coffin Bay oysters
Sirloin steak with porcini sauce
Pumpkin gnocchi with truffle cream sauce
Malaysian Mee Goreng
Seared salmon nigiri
Red velvet donuts
White chocolate and caramel donuts
Chocolate fountain: Milk chocolate and dark chocolate
Live waffle station: vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce

Sunday 14th October
Roast Gippsland beef with Yorkshire puddings
Five spice pork belly
Traditional Bengali lamb curry
Seared scallop Nigiri
Scallop and prawn dumplings
Tiramisu
Milk chocolate and passionfruit tarts
Chocolate Fountain: orange and milk chocolate

Monday 15th October
Crab with Shaoxing wine
Sirloin steak with porcini sauce
Lamb Vindaloo
Singaporean chilli crab
Yellow fin tuna Nigiri
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate fountain: White chocolate and strawberry

Tuesday 16th October
Grilled lobster with mango and coriander salsa
Grilled lobster with saffron Beurre Blanc
Hyderabadi chicken biryani
Slow braised pork belly
Seared wagyu nigiri
Chicken dumpling laksa
Cognac macerated cherry and chocolate éclair
Spiced vanilla and cranberry mousse
Chocolate fountain: dark chocolate and orange

Wednesday 17th October
Lobster Thermidor
Sage and garlic marinated poussin
Bengali style fish curry
Pumpkin gnocchi with truffle cream
Vegetarian wasabi mayo nachos Poke bowl
Salted caramel éclairs
Milk chocolate and passionfruit tarts
Chocolate fountain: white chocolate and strawberry

Thursday 18th October
Crumbed chicken served crispy with Japanese curry and rice
Miso marinated Atlantic salmon
Eel and avocado deep fried sushi roll
Braised Shiitake mushroom vegetarian roll
Aburi scallop nigiri
Matcha green tea opera
Ginger crème brûlée
Yuzu and passionfruit tarts
Black sesame ice cream
Chocolate fountain: green tea chocolate and dark chocolate

Friday 19th October
Slow cooked BBQ spare ribs
Paella catalane
Spanish Seafood stew
Tataki of tuna with ponzu vinaigrette
Shanghai dumplings
Tiramisu
Strawberry and mascarpone tarts
Chocolate fountain: strawberry and orange chocolate

Saturday 20th October
Beef sirloin
Harissa marinated baked chicken wings
Pad Thai
Grilled Pacific salmon in Thai red curry sauce
Prawn and chive dumplings
Freckle donuts
Hazelnut and Frangelico donuts
Live waffle station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella
Chocolate fountain: Milk and dark chocolate

Sunday 21st October
Roast Gippsland beef with Yorkshire puddings
Traditional Bengali lamb curry
Miso cured salmon sushi roll
Pork Siu Mai
Bonito sashimi with garlic soy sauce
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate fountain: orange and milk chocolate

Monday 22nd October
Beef Rendang
Rockling with chilli sambal
Malaysian chicken satay
Traditional butter chicken masala
Tasmanian salmon sashimi
Salted caramel éclairs
Milk chocolate and passion fruit tarts
Chocolate fountain: white chocolate and strawberry

Tuesday 23rd October
Grilled lobster with curry lime butter
Grilled lobster with smoked almond Romesco
Honey soy baked chicken wings
Spit roasted harissa lamb
Tandoori fish tikka
Eel and avocado deep fry sushi roll
Tiramisu
Baileys Irish crème brûlée
Chocolate fountain: dark chocolate and orange

Wednesday 24th October
Lobster Thermidor
Butter chicken curry
Raclette cheese station
Seared Atlantic salmon nigiri
Har gow dumplings
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: white chocolate and strawberry

Thursday 25th October
Beef Wafu steak with chilli, apple and lime sauce
Ahi tuna marinated La-Yu spicy sauce poke bowl
Vegetarian wasabi mayo nacho's poke bowl
Tofu Inari
South Australian Yellowtail King Fish
Matcha green tea opera
Ginger crème brûlée
Yuzu and passionfruit tarts
Black sesame ice-cream
Chocolate fountain: green tea chocolate and dark chocolate

Friday 26th October
BBQ pork ribs
Seafood Bouillabaisse
Paella catalane
Bengal fish curry
Salmon taco sushi
Tiramisu
Strawberry and mascarpone tarts
Chocolate fountain: strawberry chocolate and orange chocolate

Saturday 27th October – Grandparents’ Day
Traditional butter chicken curry
Seafood ravioli sage Beurre Noisette
IPA beer cheese fondue
Porcini mushroom soup
Grandma’s carrot and cream cheese cake
Caramel melt tart
Cherry and orange almond cake
Cinnamon apple crumble
Chocolate fountain: milk chocolate and dark chocolate
White chocolate and Oreo donuts, hazelnut and frangelico donuts
Live waffle station: vanilla waffles served with wild berry sauce, caramel fudge, white chocolate ganache and citron curd

Sunday 28th October
Roast beef with Yorkshire puddings
Hyderabadi lamb Biryani
Xiaolongbao
Tempura prawn
Soft shell crab Temaki
Black forest verrines
Hazelnut and milk chocolate tarts
Chocolate fountain: orange and milk chocolate

Monday 29th October
Sirloin steak with porcini sauce
Lamb Vindaloo
Black pepper crab
Singaporean chilli crab
Atlantic salmon sushi roll
Opera cake
Bailey’s crème brûlée
Chocolate fountain: white chocolate and strawberry

Tuesday 30th October
Grilled lobster with curry lime butter smoked
Grilled lobster with smoked almond Romesco
Sage and garlic marinated poussin
Spit roasted harissa lamb
Tandoori fish tikka
Eel and avocado deep fry sushi roll
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: dark chocolate and orange

Wednesday 31st October – HALLOWEEN
BBQ ghost ribs
Crispy blood pudding
Test tube bloody Mary
Dracula's poke bowl
Witches fingers seekh kebab
Bloody drip red velvet cake
Dulce de leche fingers éclairs
Blood red chocolate fountain