NOVEMBER FEATURES FOR MELBA

 

Monday 12th November
Singaporean chilli crab
Shaoxing wine with spring onion crab
Harissa marinated roasted leg of lamb
Paneer lababdar
Yellow fin tuna nigiri
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: white chocolate and strawberry

Tuesday 13th November
Grilled Chimichurri lobster
Gippsland beef cottage pie
Roast pork belly
Butter chicken
Smoked seared “’Katuo’’ bonito sashimi with garlic soy sauce
Cognac macerated cherry and chocolate éclair
Spiced vanilla and cranberry mousse
Chocolate Fountain: dark chocolate and orange

Wednesday 14th November
Lobster Thermidor
Sage and garlic marinated chicken
Stir fried seafood Hokkien noodles
Bengali style fish curry
Grilled eel sushi roll
Salted caramel éclairs
Milk chocolate and passionfruit tarts
Chocolate Fountain: white chocolate and strawberry
Thursday 15th November
Chicken Katsu curry Donburi - Crumbed chicken served crispy with Japanese curry and rice
Miso-zuke salmon: Miso marinated Atlantic salmon
Eel and avocado deep fry sushi roll
Braised Shiitake mushroom vegetarian roll
Aburi scallop nigiri
Matcha green tea opera
Ginger crème brûlée
Yuzu and passionfruit tarts
Black sesame ice-cream
Chocolate Fountain: green tea chocolate and dark chocolate fountain

Friday 16th November
Slow cooked beef short ribs with smoky chipotle BBQ
Spanish seafood stew
Garlic and sage marinated leg of lamb
Shanghai Dumplings
Murgh malai tikka
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange chocolate

Saturday 17th November
Pacific salmon with Thai red curry sauce
Sirloin with jus
Pad Thai
Prawn and chive dumpling
Malai kofta
Freckle doughnuts
Hazelnut and Frangelico doughnuts
Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella
Chocolate Fountain: milk chocolate and dark chocolate

Sunday 18th November
Roast beef with Yorkshire pudding
Peking duck
Chicken Coq au Vin
Traditional Bengali lamb curry
Smoked seared “’Katuo’’ bonito sashimi with garlic soy sauce
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: orange and milk chocolate

Monday 19th November
Rosemary & garlic roast lamb
Corn and crab soup
Indian Crab Masala
Beef Rendang
Tasmanian salmon sashimi
Salted caramel éclairs
Milk chocolate and passionfruit tarts
Chocolate Fountain: white chocolate and strawberry

Tuesday 20th November
Grilled lobster with anchovy butter
Grilled lobster with Chimichurri
Roast chicken with glazed carrots
Rockling chilli sambal
Stir fried prawns with soy ginger sauce
Ricotta and mushroom ravioli with pine mushroom and sage beurre noisette
Tiramisu
Bailey’s Irish crème brûlée
Chocolate Fountain: dark chocolate and orange

Wednesday 21st November
Lobster Thermidor
Slow braised pork belly with Asian spices
Grain mustard smeared beef sirloin
Har gow dumplings
Kerala fish curry
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: white chocolate and strawberry

Thursday 22nd November – THANKSGIVING
Herb roasted turkey
Honey glazed smoked ham
Carving Station served with cranberry sauce, giblet pan gravy and mustards
Slow braised bourbon glazed beef ribs
Tasmanian salmon with salsa verde
Slow baked pork belly with spiced apple
Garlic buttered brussel sprouts & asparagus with roasted chestnuts
Peking duck pancakes with Hoisin sauce
Oyster Rockefeller
Pecan Pie
Pumpkin tarts
Strawberry tarts
Apple frangipane entremets
Lemon meringue tarts
Tiramisu
Eton Mess
Chocolate terrine
Red velvet cheesecake
Wildberry panna cotta

Friday 23rd November
BBQ pork ribs
Slow cooked lamb shoulder
Traditional paella
Chicken malai tikka
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange

Saturday 24th November
Sirloin with jus
Red wine braised salt bush lamb
Stir fried prawn with soy ginger sauce
Shanghai dumplings
Paneer butter masala
White chocolate and Oreo doughnuts
Hazelnut and Frangelico doughnuts
Chocolate Fountain: milk and dark
Live Waffle Station: vanilla waffles served with wild berry sauce, caramel fudge, white chocolate ganache and citron curd

Sunday 25th November
Five spice pork belly
Slow braised beef brisket
Gnocchi with Jamon serrano and gruyere cheese
Lamb rogan josh
Prawn dumpling
Black forest verrines
Hazelnut and milk chocolate tarts
Chocolate Fountain: orange and milk chocolate

Monday 26th November
Thai green crab curry
Shaoxing wine with spring onion crab
Roast wagyu beef with Yorkshire pudding
Grilled eel sushi roll
Hariyali fish tikka
Opera cake
Bailey’s crème brûlée
Chocolate Fountain: white chocolate and strawberry

Tuesday 27th November
Grilled lobster with chimichurri sauce
Grilled lobster with saffron butter sauce
Home style beef and potato pie
Xiao long Bao
Thyme & lime marinated chicken
Goan fish curry
Mandarin éclairs
White chocolate and raspberry tart
Chocolate Fountain: dark chocolate and orange

Wednesday 28th November
Lobster Thermidor
Roast turkey with chestnut filling
Braised pork belly
Steamed snapper with gai lan, chestnuts and oyster sauce
Traditional butter chicken masala
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: orange and milk chocolate

Thursday 29th November
Seven spice tempura prawns with Yuzu mayo inside out roll
Blue fin tuna “’Toro’’ open face sushi
Soba noodles salad ponzu dressing
Chicken yakitori
Eel and avocado deep fry sushi roll
Matcha green tea opera
Ginger crème brûlée
Yuzu and passionfruit tarts
Black sesame ice cream
Chocolate Fountain: green tea chocolate and dark chocolate

Friday 30th November
Slow cooked BBQ spare ribs
Spanish bean stew with chorizo
Tataki of tuna with ponzu vinaigrette
Shanghai dumplings
Kadai chicken curry
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange