MAY DINNER FEATURES

MAY DINNER FEATURES

Celebrate Mother’s Day dinner with us. Our popular items continue on a weekly basis. Enjoy Crab Mondays, Lobster Tuesdays, Oyster & Bug Wednesdays, Sushi & Sake Thursdays, Ribs & Spanish Fridays. On Saturdays, we have our live waffle station.

Wednesday 1st May
Barbequed Moreton bay bugs with garlic aioli
Oyster Rockefeller
Cucumber & mint oyster shots
Balmain bugs, avocado and quinoa salad
Aloo gobi masala
Espresso éclairs
Baileys Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Thursday 2nd May
Pasta Bolognaise with aged parmesan
Gosht Awadhi korma
Udon Yaki Soba
Rockling miso zuke
Bonito Sashimi with ginger radish
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate Fountain: Dark chocolate and green tea
Price: $97 per person

Friday 3rd May
BBQ pork ribs
Catalan Roast Chicken
Spanish spaghetti with chorizo and olives
Hyderabadi chicken biryani
Chilled Gazpacho
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: Milk and dark chocolate
Price: $104 per person

Saturday 4th May
Moroccan spiced roast lamb
Grilled beef sirloin with garlic butter
Rigatoni with truffle cream sauce
Prawn dumplings with dipping sauces
Kadai paneer
Freckle donuts
White chocolate Oreo donuts
Chocolate fountain: Milk and dark chocolate
Live Waffle Station: Vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Price: $109 per person

Sunday 5th May
Roast beef with Yorkshire puddings
Braised lamb with root vegetables
Pumpkin gnocchi with truffle cream sauce
Phad Thai
Kumbh palak
Tiramisu
Milk chocolate and passionfruit tarts
Chocolate Fountain: Strawberry and orange chocolate
Price: $99 per person

Monday 6th May
Singaporean chilli crab
Sirloin steak with porcini sauce
Bee hoon crab soup
Crab, potato and dill salad
Chettinadu nandu varuval
Mandarin éclairs
Baileys Irish crème brûlée
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Tuesday 7th May
Char grilled lobster with herb butter
BBQ Gippsland beef steak
Potato gnocchi with garlic and mushroom sauce
Chilli seafood stir fry
Malaysian mee goreng
Malai chicken tikka
Butternut pumpkin soup
Chocolate and walnut brownie
Apricot cheesecake
Banana and raspberry cake
Green apple frangipane cake
Chocolate Fountain: Milk and dark chocolate
Price: $97 per person

Wednesday 8th May
Stir fried Moreton bay bugs with XO sauce
Oyster Mornay
Roast pork belly
Pacific oysters with ponzu
Kerala Chicken curry
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Thursday 9th May
Beef Gyudon
Octopus takoyaki
Navratan korma
Snow crab and wasabi sushi
Xiao long Bao
Yuzu tarts
Green tea opera
Ginger crème brûlée
Chocolate fountain: Dark chocolate
Price: $97 per person

Friday 10th May
Pincho ribs with sherry glaze
Alicante style roast chicken
Hyderabadi chicken biryani
Aragon style clam, pea and dill risotto
Spanish orange, fennel and red onion salad
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange
Price: $104 per person

Saturday 11th May
Grilled beef sirloin with garlic butter
Sage and garlic marinated Poussin
Phad Thai
Tom yum soup
Kadai paneer
Red velvet donuts
Hazelnut and Frangelico donuts
Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella
Chocolate Fountain: Milk and dark chocolate
Price: $109 per person

Sunday 12th May – MOTHER’S DAY
Alaskan king crab
Coffin Bay oysters
Marinated mussels
Cooked prawns
Tasmanian smoked salmon and gravadlax
Cloudy Bay clams with heirloom tomato
Sashimi, nigiri and nori rolls
Green freekeh salad, cranberries, roasted almonds, lemon and herbs
Classic Caesar salad
Butternut pumpkin and coconut soup
Roast Gippsland beef with Yorkshire pudding
Rosemary infused Riverina lamb with crispy saltbush
Baked Tasmanian salmon with baby vegetables
Seafood ravioli with brown butter caper sauce
Chef’s special stir fries from turbo wok
Murgh tikka masala
Tandoori prawns with mint chutney
Chocolate ganache tart with orange zest
Granny smith and almond frangipane torte
Rosemary scented pear crumble
Ice Creams
Chocolate Fountain: Orange and milk chocolate
Price: $119 per person

Monday 13th May
Black pepper crab
Indian crab curry
Kung pao chicken
Blue swimmer crab and corn soup
Spanner crab sushi with sea urchin miso sauce
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange
Price: $97 per person

Tuesday 14th May
Noilly Prat & tarragon marinated lobster
Rigatoni with truffle cream sauce
Har gow
Gosht rogan josh
Vanilla poached lobster and potato salad
Black Forest verrines
Hazelnut and milk chocolate tarts
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Wednesday 15th May
Black bean and chilli stir fried Moreton Bay bugs
Oyster Kilpatrick
Tasmanian oysters with wakame & flying fish roe
Thai style Moreton bay bug & coconut salad
Punjabi chickpea curry
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Thursday 16th May
Slow roast pork belly
Beef Sukiyaki
Octopus takoyaki
Pork tonjiru
Aloo tikki
Yuzu tarts
Green tea opera
Ginger crème brûlée
Chocolate fountain: Dark chocolate
Price: $97 per person

Friday 17th May
BBQ pork ribs
Spanish style baked fish with paprika
Valencian seafood paella
Vegetarian samosa
Barcelona chilled melon and cucumber soup
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange
Price: $104 per person

Saturday 18th May
Spaghetti and free range chicken Alfredo
Bourbon barbeque chicken
Scallop and school prawn stir fry with XO sauce
Phad Thai noodles
Malai chicken tikka
Roasted sweet potato and coconut soup
Cider roasted pork belly with apple sauce
Oreo and marshmallow S ‘mores
Marshmallow and strawberry Eton Mess
Toasted marshmallow and caramel tart
Freckle donuts
White chocolate Oreo donuts
Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella
Chocolate Fountain: Dark and milk chocolate
Price: $109 per person

Sunday 19th May
Grain mustard smeared sirloin of beef
Asian duck pancake
Spaghetti vongole
Herb roast chicken with glazed carrots
Reshmi Kebab
Espresso éclairs
Dark chocolate and cherry verrines
Chocolate Fountain: Orange and milk chocolate
Price: $99 per person

Monday 20th May
Alaskan crab chowder
Singaporean chilli crab
Sirloin steak with porcini sauce
Spanner crab sushi with sea urchin miso sauce
Kekada Masala
Mandarin éclairs
Baileys Irish crème brûlée
Chocolate Fountain: Strawberry and orange
Price: $97 per person

Tuesday 21st May
Chilli and lime marinated lobster
Lobster chowder
Five spice marinated pork belly
Grilled eel sushi
Aloo Baingan Masala
Black Forest verrines
Hazelnut and milk chocolate tarts
Chocolate Fountain: Dark chocolate and orange
Price: $97 per person

Wednesday 22nd May
BBQ bugs with lime, chilli and herbs
Coffin Bay oyster Florentine
Salt bush lamb with pan jus
Tasmanian Pacific oysters with wakame & tobiko
Awadhi chicken biryani
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Thursday 23rd May
Xiao long Bao
Navratan korma
Pork katsudon
Miso marinated salmon
Open face negitoro
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate Fountain: Dark chocolate and green tea
Price: $97 per person

Friday 24th May
Spare ribs with Spanish Adobo
Roast Lamb with Spanish potatoes
Galician fish stew
Spanish chorizo and potato salad
Mughlai chicken
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange
Price: $104 per person

Saturday 25th May
Lamb navarin
Sage and garlic marinated Poussin
Stir fried seafood and hokkien noodles
Shanghai dumplings
Ajwaini macchi
Freckle donuts
White chocolate Oreo donuts
Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella
Chocolate fountain: Milk and dark chocolate
Price: $109 per person

Sunday 26th May
Beef Stew with Yorkshire pudding
Bourbon barbeque chicken
Herb roast chicken with glazed carrots
Gnocchi with forest mushroom and cream sauce
Reshmi Kebab
Espresso éclairs
Dark chocolate and cherry verrines
Chocolate Fountain: Orange and milk chocolate
Price: $99 per person

Monday 27th May
Stir fried crab in Padang sauce
Linguini with garlic, fresh chili and blue swimmer crab
Chettinadu nandu (crab) varuval
Malaysian crab and noodle soup
Spanner Crab salad with cucumber and heirloom tomatoes
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: Strawberry and orange
Price: $97 per person

Tuesday 28th May
Rigatoni primavera with aged parmesan
Grilled mini beef burger with Swiss cheese
Char grilled lobster chimichurri
Beef, shiitake and bok choy stir fry
Tandoori naan
Oven roasted tomato soup
Mini BBQ pulled pork burgers
Peri peri chicken sliders
Sweet potato chips with tomato sauce
Pincho ribs with Sherry glaze
Chocolate and walnut brownie
Apricot cheesecake
Banana and raspberry cake
Green apple frangipane cake
Chocolate Fountain: Milk and dark chocolate
Price: $97 per person

Wednesday 29th May
Grilled Moreton bay bugs
Salt & pepper Balmain Bay bugs
Baked oysters with herbs and parmesan
Bloody Mary oyster shots
Aloo gobi masala
Espresso éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry
Price: $97 per person

Thursday 30th May
Potato gnocchi with truffle cream sauce
Gosht Awadi korma
Yaki Udon
Prawn udon soup
Bonito Sashimi with ginger radish
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate Fountain: Dark chocolate and green tea
Price: $97 per person

Friday 31st May
Pincho ribs with Sherry glaze
Spanish spice marinated cod
Chilled Gazpacho
Spanish slow roast lamb leg
Hyderabadi chicken biryani
Mandarin éclairs
White chocolate and raspberry tart
Chocolate Fountain: Milk and dark chocolate
Price: $104 per person
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GIFT VOUCHERS:
To purchase gift vouchers for Melba Restaurants, click here

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.