March Dinner Features

Friday 1st March

BBQ pork ribs
Puerto Rican beef stew
Spanish pasta with chorizo and fresh tomatoes
Amritsari chicken masala
Chilled Spanish tomato soup
Espresso éclairs
Dark chocolate and cherry verrines
Chocolate Fountain: strawberry and orange

Price: $104 per person

Saturday 2nd March

Cape Grim beef strip loin
Chermoula marinated chicken
Rigatoni with white wine cream sauce
Bengal fish curry
Tuna Tataki with ponzu vinaigrette
White chocolate and Oreo donuts
Salted caramel donuts
Live waffle station: vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Chocolate fountain: Milk and dark chocolate

Price: $109 per person

Sunday 3rd March

Roast leg of lamb
Char siu pork
Hariyali chicken tikka
Prawn cocktail
Tom yum soup
Tiramisu
Bailey’s Irish éclairs
Chocolate Fountain: orange and milk chocolate

Price: $99 per person

Monday 4th March

Alaskan crab chowder
Singaporean chilli crab
Sirloin steak with porcini sauce
Spanner crab sushi with sea urchin miso sauce
Kekada Masala
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: white chocolate and strawberry

Price: $97 per person

Tuesday 5th March

Grilled lobster with garlic parsley butter
Vanilla poached lobster and potato salad
Butter chicken curry
Rigatoni with truffle cream sauce
Pork siu mai
Cognac macerated cherry and chocolate éclair
Spiced vanilla and cranberry mousse
Chocolate Fountain: dark chocolate and orange

Price: $97 per person

Wednesday 6th March

Baked oysters with bacon and leeks
Bloody Mary oyster shots
Stir fried hokkien noodles with Balmain Bugs
Aloo gobi masala
Espresso éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: white chocolate and strawberry

Price: $97 per person

Thursday 7th March

Rockling misozuke
Pasta Bolognaise with aged parmesan
Yaki udon soba
Bonito Sashimi with ginger radish
Gosht Awadhi korma
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: Dark and green tea

Price: $97 per person

Friday 8th March - International Women’s Day

Coffin Bay oysters
Tasmanian black mussels
Blue Swimmer Crab
Cooked Prawns
Beetroot cured salmon
Purple cabbage and carrot coleslaw
Quinoa salad with avocado and Spanish onion
Barcelona chilled melon and cucumber soup
Selection of sushi & sashimi
Potato gnocchi with beetroot cream sauce and goat’s cheese
Grilled grass fed beef sirloin with braised red cabbage
Purple cabbage and beef stir fry with rice noodles
Baingan bharta
Vegetarian samosas
Tandoori naan
Purple carrot and ginger soup
Pincho ribs with sherry glaze
Spanish style baked fish with paprika
Paella catalane
Spanish spices marinated leg of lamb
Black currant macarons
Violet velvet cake
Ombre cupcakes
Blueberry and white chocolate verrines
Cassis ice cream
Chocolate fountain: Shades of purple

Price: $104 per person

Saturday 9th March

Gippsland Beef cottage pie
Phad Thai
Pumpkin gnocchi with truffle cream sauce
Salmon sashimi with ponzu
Khumb palak
Freckle donuts
White chocolate Oreo donuts
Live waffle station: vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Chocolate fountain: Milk and dark chocolate

Price: $109 per person

Sunday 10th March

Roast Victorian beef sirloin with Yorkshire puddings
Lamb navarin
Rockling chilli sambal
Thalassery biryani
Eel and avocado deep fry sushi roll
Tiramisu
Milk chocolate and passion fruit tarts
Chocolate Fountain: orange and milk chocolate

Price: $99 per person

Monday 11th March

Black pepper crab
Blue swimmer crab and corn soup
Kung pao chicken
Spanner Crab salad with cucumber and heirloom tomatoes
Madras style crab curry
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: white chocolate and strawberry

Price: $97 per person

Tuesday 12th March

Char grilled lobster chimichurri
Lobster bisque
Cantonese style beef stir fry
Cajun spice roasted lamb leg
Paneer lababdar
Cognac macerated cherry and chocolate éclair
Spiced vanilla and cranberry mousse
Chocolate Fountain: dark chocolate and orange

Price: $97 per person

Wednesday 13th March

Lime and chilli marinated Moreton Bay bugs
Oysters Mornay
Thai style Moreton bay bug & coconut salad
Tasmanian oysters with wakame & flying fish roe
Kumbh methi matar
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange

Price: $97 per person

Thursday 14th March

Rosemary marinated lamb leg
Ókonomiyaki
Beef Sukiyaki
Achari macchi
Tuna temari sushi with white soy
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: dark and green tea

Price: $97 per person

Friday 15th March

BBQ spare ribs
Hyderabadi chicken biryani
Galician fish stew
Alicante style roast chicken
Spanish orange, fennel & red onion salad
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: milk and dark chocolate

Price: $104 per person

Saturday 16th March

Beef rendang
Spicy lemongrass chicken wings
Roasted Australian pork with apple sauce
Pumpkin gnocchi with truffle cream sauce
Baingan aloo ki subzi
Red velvet donuts
Hazelnut and Frangelico donuts
Chocolate fountain: milk and dark chocolate
Live waffle station: vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella

Price: $109 per person

Sunday 17th March

Roast beef with Yorkshire pudding
Fennel rubbed pork belly
Sage marinated Poussin
Mee goreng
Vegetable pulao
Espresso éclairs
Dark chocolate and cherry verrines
Chocolate Fountain: orange and milk chocolate

Price: $99 per person

Monday 18th March

Thai style crab curry
Roast pork belly with apple sauce
Stir fried crab in Padang sauce
Linguini with garlic, fresh chilli and blue swimmer crab
Chettinad nandu varuval
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange

Price: $97 per person

Tuesday 19th March

Chilli and lime marinated lobster
Beef sirloin with Cafe de Paris butter
Lobster and shrimp fried rice
Gnocchi with mushroom cream sauce
Goat rogan josh
Black forest verrines
Hazelnut and milk chocolate tarts
Chocolate Fountain: dark chocolate and orange

Price: $97 per person

Wednesday 20th March

Black bean stir fried Moreton bay bugs
Three cheese oyster gratin
Balmain bug, avocado and quinoa salad
Pacific oysters with ponzu
Punjabi chickpea curry
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: white chocolate and strawberry

Price: $97 per person

Thursday 21st March

Miso marinated salmon
Pork katsu curry
Spicy beef gyudon
Navratan korma
Open face spanner crab sushi
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: dark and green tea

Price: $97 per person

Friday 22nd March

Spare ribs with Spanish adobo
Spanish spaghetti with chorizo and olives
Andalusian fried calamari with chipotle aioli
Galician Chicken
Ajwaini fish tikka
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange

Price: $104 per person

Saturday 23rd March

Sirloin steak with porcini sauce
Five spice roast pork belly
Chicken stroganoff
Mughlai chicken
Eel and avocado deep fry sushi roll
White chocolate and Oreo donuts
Salted caramel donuts
Live Waffle Station: Vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Chocolate fountain: milk and dark chocolate

Price: $109 per person

Sunday 24th March

Beef sirloin with grain mustard
Malaysian roasted spiced chicken
Stir fried hokkien noodles with seafood
Osso buco with polenta
Reshimi Kebab
Mandarin éclairs
Hazelnut and milk chocolate tarts
Chocolate Fountain: orange and milk chocolate

Price: $99 per person

Monday 25th March – International Waffle Day

Coffin Bay oysters
Tasmanian black mussels
Blue Swimmer Crab
Cooked Prawns
Wild rice and spanner crab salad
Chorizo waffle with Simpson farm avocado and tomato salad
Selection of sushi & sashimi
Homemade bolognaise served with cheddar and corn waffle
Char grilled beef sirloin with sage butter
Wok fried black pepper crab
Goan crab curry
Hyderabadi biryani
Tandoori naan
Sweet corn veloute with crab and chilli oil
Panko crumbed soft shell crab with wasabi aioli
Spit roast chicken
Rosemary & garlic marinated lamb leg
Strip loin of beef with jus
Oven roasted vegetables
Salted caramel éclairs
Milk chocolate and passion fruit tarts
Live waffle station: Belgian chocolate waffles, vanilla waffles and red velvet waffles
Served with Lemon curd, orange curd, wild berry compote, chocolate sauce, caramel sauce, Oreo crumbs, cream cheese frosting, chocolate chips, brownie cubes, caramelised nuts, maple syrup
Chocolate Fountain flavours: White chocolate and strawberry

Price: $97 per person

Tuesday 26th March

Fennel, dill and orange marinated grilled lobster
Lobster chowder
Five spice marinated pork belly
Grilled eel sushi
Aloo Baingan Masala
Bailey’s crème brûlée
Tiramisu
Chocolate Fountain: strawberry and orange

Price: $97 per person

Wednesday 27th March

Tasmanian Pacific oysters with wakame & tobiko
Oyster Kilpatrick
Moreton bay bug curry with mango
Balmain bugs brown rice salad
Awadhi chicken briyani
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: Milk and dark chocolate

Price: $97 per person

Thursday 28th March

Slow roast pork belly
Salmon with wasabi butter
Octopus takoyaki
Pork tonjiru
Aloo tikki
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate fountain: dark and green tea

Price: $97 per person

Friday 29th March

Spare ribs with Spanish Adobo
Roast Lamb with Spanish potatoes
Mughlai chicken
Aragon style clam, pea and dill risotto
Spanish chorizo and potato salad
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: strawberry and orange

Price: $104 per person

Saturday 30th March

Rosemary marinated lamb leg
Buffalo chicken wings
Singaporean Laksa
Shanghai dumplings
Fish tikka
Red velvet donuts
Hazelnut and Frangelico donuts
Live waffle station: vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella
Chocolate fountain: milk and dark chocolate

Price: $109 per person

Sunday 31st March

Grain mustard smeared sirloin of beef
Lamb massaman curry
Spaghetti vongole
Herb roast chicken with glazed carrots
Reshimi Kebab
Mandarin éclairs
Hazelnut and milk chocolate tarts
Chocolate Fountain: orange and milk chocolate

Price: $99 per person