FEBRUARY DINNER FEATURES

We launch a new month by celebrating World Nutella Day with chocolate goodness and then commence with the Chinese New Year festivities and Valentine’s Day for the romantics.

Our popular items continue on a weekly basis. Enjoy Crab Mondays, Lobster Tuesdays, Oyster & Bug Wednesdays, Sushi & Sake Thursdays, Ribs & Spanish Fridays. On Saturdays, we have our live waffle station.

Friday 1st February – World Nutella Day

BBQ spare ribs
Puerto Rican beef stew
Spanish pasta with chorizo and fresh tomatoes
Chilled Salmorejo soup
Amritsari chicken masala
Bailey’s Irish cream and Nutella Tiramisu
Baked Nutella pots with crème fraiche and sea salt
Nutella and caramel éclairs
Nutella banoffee tarts

Price: $104 per person

Saturday 2nd February

Roast beef with Yorkshire puddings
Five spice braised pork belly
Chermoula chicken
Tuna Tataki with ponzu vinaigrette
Baingan masala
White chocolate and Oreo donuts
Salted caramel donuts
Live Waffle Station: Vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Chocolate fountain: Milk and dark chocolate

Price: $109 per person

Sunday 3rd February

Lemon, garlic and rosemary leg of lamb
Pork belly with star anise plum sauce
Gippsland Beef cottage pie
Har gow dumplings
Saffron malai kofta
Tiramisu
Bailey’s Irish éclairs
Chocolate Fountain: Orange and milk chocolate

Price: $99 per person

Monday 4th February – Chinese New Year’s Eve

Tasmanian oysters
Blue swimmer crab
Cooked prawns
Sweet chilli marinated green lip mussels
Marinated octopus with sesame
Atlantic smoked salmon
Pacific scallop salad with honey - lime dressing
Cucumber salad with Chinese black vinegar
Alaskan crab salad with crunchy vegetables
Chilli marinated jelly fish
Chinese sliced tofu salad
Selection of sushi & sashimi
Grilled eel dragon roll
Stir fried calamari with black bean sauce and spring onion
Wok fried Longevity noodles with seafood and vegetable
Stir fried beef hor fun
Linguini with garlic and shiitake wine sauce
Grilled hoisin marinated grass fed beef sirloin
Chicken biryani
Mutton jalfrezi
Tandoori naan
Ginger scallion egg drop soup with crab meat
Whole steamed snapper with soy ginger sauce
Five spiced roasted pork belly
Yang chow fried rice
Asian duck pancakes
Xiao Long Bao
Har Gow
Chinese braised chicken with mushrooms and scallion
Wok tossed Asian greens with tofu
Jasmine tea panna cotta
Mandarin Éclairs
Chinese egg tart
Oolong crème brûlée
Lychee Eton mess
Mandarin cheese cake
Five spice pineapple crumble

Price: $104 per person

Click here to view full event details

Tuesday 5th February – Chinese New Year’s Day

Tasmanian oysters
Blue swimmer crab
Cooked prawns
Sweet chilli marinated green lip mussels
Marinated octopus with sesame
Atlantic smoked salmon
Pacific scallop salad with honey - lime dressing
Cucumber salad with Chinese black vinegar
Alaskan crab salad with crunchy vegetables
Chilli marinated jelly fish
Chinese sliced tofu salad
Selection of sushi & sashimi
Grilled eel dragon roll
Stir fried calamari with black bean sauce and spring onion
Wok fried Longevity noodles with seafood and vegetables
Stir fried beef hor fun
Linguini with garlic and shiitake wine sauce
Grilled hoisin marinated grass fed beef sirloin
Chicken biryani
Mutton jalfrezi
Tandoori naan
Ginger scallion egg drop soup with crab meat
Whole steamed snapper with soy ginger sauce
Five spiced roasted pork belly
Yang chow fried rice
Asian duck pancakes
Xiao Long Bao
Har Gow
Chinese braised chicken with mushrooms and scallion
Wok tossed Asian greens with tofu
Jasmine tea panna cotta
Mandarin éclairs
Chinese egg tart
Oolong crème brûlée
Lychee Eton mess
Mandarin cheese cake
Five Spiced pineapple crumble

Price: $109 per person

Click here to view full event details

Wednesday 6th February

Tasmanian oysters with wakame & flying fish roe
Lime and chilli marinated Moreton Bay bugs
Sherry vinegar oyster shots
Stir fried hokkien noodles with Balmain Bugs
Aloo gobi masala
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry

Price: $97 per person

Thursday 7th February

Prawn tempura udon soup
Beef Gyudon
Open face cured snapper sushi
Pasta Bolognaise with aged parmesan
Gosht Awadhi korma
Yuzu tarts
Green tea opera
Ginger crème brûlée
Chocolate Fountain: Dark chocolate and Green tea
Black sesame ice cream

Price: $97 per person

Friday 8th February

Pincho ribs with Sherry glaze
Spanish spice marinated cod
Chilled Gazpacho
Alicante style roast chicken
Hyderabadi chicken biryani
Espresso éclairs
Dark chocolate and cherry verrines
Chocolate Fountain: Strawberry and orange chocolate

Price: $104 per person

Saturday 9th February

Red wine braised salt bush lamb
Hariyali chicken tikka
Asian duck pancake
Tuna tataki with ponzu vinaigrette
Tom yum soup
Freckle donuts
White chocolate Oreo donuts
Live Waffle Station: Vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Chocolate fountain: Milk and dark chocolate

Price: $109 per person

Sunday 10th February

Roast beef with Yorkshire puddings
Pumpkin Gnocchi with truffle cream sauce
Gippsland Beef cottage pie
Pad Thai
Kumbh palak
Tiramisu
Milk chocolate and passionfruit tarts
Chocolate Fountain: Orange and milk chocolate

Price: $99 per person

Monday 11th February

Black pepper crab
Spanner crab sushi with sea urchin miso sauce
Blue swimmer crab and corn soup
Kung pao chicken
Indian crab curry
Mandarin éclairs
Bailey’s Irish crème brûlée
Chocolate Fountain: White chocolate and strawberry

Price: $97 per person

Tuesday 12th February

Grilled lobster with garlic parsley butter
Cajun spice roast lamb leg
Herb roast chicken
Pork siu mai
Murgh Saagwala
Cognac macerated cherry and chocolate éclair
Spiced vanilla and cranberry mousse
Chocolate Fountain: Dark chocolate and orange

Price: $97 per person

Wednesday 13th February

Moreton Bay bugs spaghetti
Baked oysters with herbs and parmesan
Singapore chilli style Balmain bugs
Pacific oysters with ponzu
Punjabi chickpea curry
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: Milk and dark chocolate

Price: $97 per person

Thursday 14th February – Valentine’s Day

Coffin Bay oysters
Tasmanian black mussels
Alaskan king crab
Vanilla poached Moreton Bay bugs
Cooked prawns
Salmon gravlax
Prawn cocktail
Grilled asparagus with toasted macadamia
Chilled watermelon and basil shots
Selection of sushi & sashimi
Ravioli with chilli garlic prawns and sage butter
Garlic and thyme marinated grass fed beef sirloin
Stir fried Hokkien noodles with calamari and Canadian scallops
Harayali fish tikka
Murgh biryani
Gohst rogan josh
Tandoori naan
Cream of wild mushroom with white truffle oil
Oyster Kilpatrick
Five spiced duck pancake
Grilled grain fed beef with porcini cream
Slow roasted pork belly with apple sauce
Lime and dill marinated Atlantic salmon with Champagne beurre blanc
Saltbush lamb Navarin
Siu Mai with dipping sauces
Dolce Amore – strawberry and cream cheese éclairs
Rosé champagne and lychee macarons
Raspberry and white chocolate verrines with rose spaghetti
Bailey’s Irish crème brûlée
Chocolate Fountain: strawberry

Price: $165 per person

Click here to view full event details

Friday 15th February

BBQ pork ribs
Spanish style baked fish with paprika
Catalan Roast Chicken
Barcelona chilled melon and cucumber soup
Vegetarian samosas
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange

Price: $104 per person

Saturday 16th February

Moroccan spiced roast lamb
Grilled beef sirloin with garlic butter
Prawn dumplings with dipping sauces
Rigatoni with truffle cream sauce
Kadai paneer
Red velvet donuts
Hazelnut and Frangelico donuts
Chocolate fountain: Milk and dark chocolate
Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella

Price: $109 per person

Sunday 17th February

Roast beef with Yorkshire pudding
Rosemary marinated lamb leg
Sage marinated Poussin
Eel and avocado deep fry sushi roll
Butter chicken curry
Espresso éclairs
Dark chocolate and cherry verrines
Chocolate Fountain: Orange and milk chocolate

Price: $99 per person

Monday 18th February

Panko crumbed soft shell crab with wasabi aioli
Roast pork belly with apple sauce
Stir fried crab in Padang sauce
Macaroni crab salad
Indian crab masala
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange

Price: $97 per person

Tuesday 19th February

Fennel, dill and orange marinated grilled lobsters
Grilled sirloin of beef with Cafe de Paris butter
Lobster bisque
Cantonese style beef stir fry
Baingan aloo ki sabzi
Black forest verrines
Hazelnut and milk chocolate tarts
Chocolate Fountain: Dark chocolate and orange

Price: $97 per person

Wednesday 20th February

Thai style Moreton bay bug & coconut salad
Oysters Mornay
Black bean and chilli stir fried Moreton bay bugs
Bloody Mary oyster shots
Paneer Lababdar
Espresso éclairs
Dark chocolate and chestnut verrines
Chocolate Fountain: White chocolate and strawberry

Price: $97 per person

Thursday 21st February

Pork katsudon
Miso marinated salmon
Open face negitoro
Xiao long Bao
Navratan korma
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate Fountain: Dark chocolate and green tea chocolate

Price: $97 per person

Friday 22nd February

Spanish Adobo spare ribs
BBQ spare ribs
Spanish chilled tomato soup
Spanish spaghetti with chorizo and olives
Fish tikka
Tiramisu
Strawberry and mascarpone tarts
Chocolate Fountain: Strawberry and orange

Price: $104 per person

Saturday 23rd February

Sirloin steak with porcini sauce
Rockling chilli sambal
Mughalai chicken
Asian duck pancake
Eel and avocado deep fry sushi roll
White chocolate and Oreo donuts
Salted caramel donuts
Live Waffle Station: Vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce
Chocolate fountain: Milk and dark chocolate

Price: $109 per person

Sunday 24th February

Beef sirloin with grain mustard
Pumpkin Gnocchi with truffle cream sauce
Stir fried hokkien noodles with seafood
Prawn dumplings with dipping sauces
Reshmi Kebab
Mandarin éclairs
Hazelnut and milk chocolate tarts
Chocolate Fountain: Orange and milk chocolate

Price: $99 per person

Monday 25th February

Corn and crab fritters with lemon aioli
Linguini with garlic, fresh chilli and blue swimmer crab
Char Siu pork
Goan crab curry
Spanner crab salad with cucumber and heirloom tomatoes
Salted caramel éclairs
Milk chocolate and passionfruit tarts
Chocolate Fountain: White chocolate and strawberry

Price: $97 per person

Tuesday 26th February

Chilli and lime marinated lobster
Beef strip loin
Apple and sage marinated pork belly
Five spice marinated pork belly
Aloo Baingan Masala
Bailey’s crème brûlée
Tiramisu
Chocolate Fountain: Strawberry and orange

Price: $97 per person

Wednesday 27th February

Tasmanian Pacific oysters with wakame & tobiko
Moreton bay bug curry with mango
Bacon and three cheese baked oysters
Awadhi chicken briyani
Balmain bugs and brown rice salad
Mandarin éclairs
White chocolate and raspberry tart
Chocolate fountain: Milk and dark chocolate

Price: $97 per person

Thursday 28th February

Slow roast pork belly
Beef Sukiyaki
Octopus takoyaki
Pork tonjiru
Aloo tikki
Yuzu tarts
Green tea opera
Ginger crème brûlée
Black sesame ice cream
Chocolate Fountain: Dark chocolate and green tea chocolate

Price: $97 per person

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GIFT VOUCHERS:
To purchase gift vouchers for Melba Restaurants, click here

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.