FEBRUARY DAILY DINNER SPECIALS

FEBRUARY DAILY DINNER SPECIALS

For the month of love, Follow Cupids trail to Melba Restaurant where we will ensure there is a treat for all you lovebirds. Warm your heart and fill your belly!
Diners can feast on our beautiful produce from QLD, Coffin Bay, Lakes Entrance, Indented Head all without leaving our city views and excellent service.
We will be bringing back our popular World Nutella Day on Wednesday 5th February, step aside Vegemite, here come a chocolate and hazelnut twist.

 

February Daily Dinner Special’s

Monday
From the sea of Mornington Peninsula & King Valley

Crayfish Mornay with Milawa cheddar and Timboon cream au gratin
Port Phillip Bay black mussels, saffron tomato broth
Sake infused abalone sashimi from Indented Head, east of Geelong
Rigatoni with braised lamb shoulder, peas, truffle pecorino
Beechworth honey glazed barbecue pork
Roasted baby carrots, spiced dukkah
Aloo Gobi
Potato & cauliflower, tempered with turmeric, roast full leg of spring lamb, rosemary and garlic marinade

Dark chocolate & vanilla berry mousse
Tropical Slice – Pandan, coconut, mango and passionfruit

$99.90 per adult
$49.50 per child

Tuesday
From the Paddock of Gippsland High Country, coast of Tasmania & Queensland

Crayfish Thermidor
St Helen’s oysters
Tasmanian sea urchin gunkan-maki, battleship sushi
Sake infused abalone sashimi from Indented Head, east of Geelong
Daily catch fish fillet from Bass Strait, à la meuniere, lemon and capers
Succulent chicken from Southern Highlands, oven roasted with oregano & garlic chicken jus
Maltose sugar roasted duck, hoi sin and Peking style pancake
Duck parfait and Truffle butter
Lightly fried fresh calamari, lemon & aioli
Seafood linguini with prawns, scallops, vongole, garlic and parsley

Apple & cinnamon crumble
Apricot and pistachio blondie

$99.90 per adult
$49.50 per child

Wednesday
Healesville food trail, seafood from Bellarine Peninsula & Lakes Entrance

Sake infused abalone sashimi from Indented Head, east of Geelong
Lakes Entrance fish fillets and scallop gratin
Bermagui Yellowfin tuna sashimi
Lobster bisque with Hawkes Farm tomatoes
Victorian High Country pork belly, crispy crackling, Tasmanian apple compote
Soft Shell Crab Maki roll
Tasmanian hot smoked ocean trout, horseradish cream, beetroot and dill oil
Chana Masala - chickpeas in a traditional onion tomato masala tempering

Sticky toffee pudding
Citrus Pannacotta

$99.90 per adult
$49.50 per child

Thursday
From town of Milawa & finest food producers along the Great Ocean Road

Chilled duck foie gras pate, summer truffle, Noble One Botrytis Semillon jelly
Pan seared mi-cuit duck foie gras on grilled baguette, cherry compote
Tasmanian sea urchin gunkan-maki, battleship sushi
Port Lincoln yellowtail kingfish nigiri with flying fish roe and Hass avocado
Mount Marta black mussels & grill garlic bread, tomato chilli sauce,
fresh basil & olive oil
Okra Masala-Okra cooked with onion, tomatoes, potatoes and mint masala
Mac & cheese with blue swimmer crab

Salted caramel crème brûlée
Dark chocolate and whiskey bar

$99.90 per adult
$49.50 per child

Friday
From the Paddock of Central Victoria & shellfish from Port Phillip Bay

Crayfish Mornay with Milawa cheddar and Timboon cream au gratin
Maltose sugar roasted duck, hoi sin and Peking style pancake
Grilled Spencer Gulf prawns with garlic butter
South Indian spicy duck curry with coriander and chilli
Lake Entrance fish fillets and scallops gratin
Bermagui Yellowfin tuna sashimi
Lobster bisque, Hawkes Farm tomato
Coffin Bay oysters Kilpatrick, bbq sauce

Pumpkin and persimmon cheesecake
Avocado Pannacotta, Cactuspear coulis, margarita Jelly, Cinnamon Tortilla Crisp

5pm concluding at 7.30pm
$105.00 per adult
$52.95 per child

8.30pm concluding at 11pm
$105.00 per adult
$52.95 per child

Saturday
From the High Country & pristine sea water of Victoria

Crayfish Thermidor
Chili garlic prawns on avocado salsa
Southern calamari with tomato linguini, garlic and green chili, E.V.O.O
Succulent chicken from Southern Highlands, oven roasted with oregano & garlic chicken jus
Maltose sugar roasted duck, hoi sin and Peking style pancake
Coffin Bay oysters
Sunshine coast spanner crab
Tasmanian salmon fillet with leek risotto, chunky avocado & crème fraiche

Boubon and Choocolate Pecan Pie
Saffron Pannacotta, Moroccan Baby Figs, Apricot and Spice

5pm concluding at 7.30pm
$118.00 per adult
$59.00 per child

8.30pm concluding at 11pm
$125.00 per adult
$62.50 per child

Sunday
Shellfish from Moreton Bay & grass fed beef from Gippsland High Country

Moreton Bay Bugs, brandy cocktail sauce and lime
Port Lincoln yellowtail kingfish nigiri with flying fish roe and Hass avocado
Sake infused abalone sashimi from Indented Head, east of Geelong
Maltose sugar roasted duck, hoi sin and Peking style pancake
Roasted South Gippsland pork belly, crispy crackling
Great Ocean’s black mussels, chili, sauvignon blanc, garlic and olive oil
Linguine pasta from Healesville, Western Plains pork kaiserfleisch and
Timboon organic cream with Grana Padano

Dark Valrhona chocolate and walnut brownie, cacao nibs
Langham pink chocolate and raspberry macaron

$108 per adult
$54 per child

TO BOOK
Please call 1800 641 107 or email rest.res@langhamhotels.com or click here

Prices quoted are subject to change without notice.
We recommend booking as soon as possible to avoid disappointment.
Menus are subject to change due to seasonality.
Please note for group bookings of 10 or more we retain $12 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable.
Increasing reservations is subject to availability.

PARKING
Valet car parking is priced at $69 per car.
The nearest public car parks to the hotel are located in the Southgate Shopping Centre and Eureka Car Park. We recommend viewing their details online for their carpark rates.