APRIL DINNER FEATURES

April Fool’s menu happens to be Crab Monday. This month, we will be celebrating World Unicorn Day, National Cheese Fondue Day, Easter weekend and ANZAC Day!

Our popular items continue on a weekly basis. Enjoy Crab Mondays, Lobster Tuesdays, Oyster & Bug Wednesdays, Sushi & Sake Thursdays, Ribs & Spanish Fridays. On Saturdays, we have our live waffle station.

APRIL DINNER FEATURES

Monday 1st April

Sirloin steak with porcini sauce

Crab Masala Fry

Black pepper crab

Cream of crab soup

Spanner crab sushi with sea urchin miso sauce

Mandarin éclairs

Bailey’s Irish crème brûlée

Chocolate fountain: strawberry and orange

Price: $97 per person

 

Tuesday 2nd April

Grilled lobsters with fennel, dill and orange marinade

Five spice marinated pork belly

Butter chicken

Lobster and shrimp fried rice

Pork siu mai

Cognac macerated cherry and chocolate éclair

Spiced vanilla and cranberry mousse

Chocolate fountain: dark chocolate and orange

Price: $97 per person

 

Wednesday 3rd April

Barbequed Moreton bay bugs with garlic aioli

Salt & pepper Balmain Bay bugs

Baked Italian oysters

Bloody Mary oyster shots

Aloo gobi masala

Espresso éclairs

Bailey’s Irish crème brûlée

Chocolate fountain: white chocolate and strawberry

Price: $97 per person

 

Thursday 4th April

Teriyaki salmon

Potato gnocchi with truffle cream sauce

Yaki Udon

Bonito Sashimi with ginger radish

Gosht Awadhi korma

Yuzu tarts

Green tea opera

Ginger crème brûlée

Black sesame ice cream

Chocolate fountain: Dark chocolate and green tea

Price: $97 per person

 

Friday 5th April

Pincho ribs with Sherry glaze

Alicante style roast chicken

Spanish spiced marinated cod

Chilled Gazpacho

Hyderabadi chicken biryani

Mandarin éclairs

White chocolate and raspberry tart

Chocolate fountain: Milk and dark

Price: $104 per person

 

Saturday 6th April

Red wine braised salt bush lamb

Hariyali chicken tikka

Asian duck pancake

Tuna Tataki with ponzu vinaigrette

Tom yum soup

Freckle donuts

White chocolate Oreo donuts

Live Waffle Station: Vanilla waffles served with Oreo crumbs, lemon curd, wild berry compote and caramel sauce

Chocolate fountain: milk and dark chocolate

Price: $109 per person

 

Sunday 7th April

Roast beef with Yorkshire puddings

Braised lamb with root vegetables

Pumpkin Gnocchi with truffle cream sauce

Phad Thai

Kumbh palak

Tiramisu

Milk chocolate and passion fruit tarts

Chocolate Fountain: strawberry and orange

Price: $99 per person

 

Monday 8th April

Stir fried crab in Padang sauce

Blue swimmer crab and corn soup

Open face spanner crab sushi

Spanner Crab salad with cucumber and heirloom tomatoes

Nandu kulambu (Madras style crab curry)

Mandarin éclairs

Bailey’s Irish crème brûlée

Chocolate Fountain: dark chocolate and orange

Price: $97 per person

 

Tuesday 9th April – World Unicorn Day

Coffin Bay oysters

New Zealand green lip mussels

Blue swimmer crab

Cooked Prawns

Unicorn cauliflower salad

Fattoush salad

Rainbow Unicorn noodle salad

Selection of sushi & sashimi

Rainbow pasta with corn kernels, green peas and cherry tomatoes

Char grilled lobster with herb butter

BBQ Gippsland beef steak with hollandaise

Unicorn noodle stir fry with beef

Malaysian mie goreng

Goat Rogan josh

Mixed vegetable pulao

Malai chicken tikka

Purple sweet potato unicorn soup

Moroccan chicken with couscous

Orange, soy, chilli and ginger braised pork belly

Rosemary marinated leg of lamb

Oven roasted vegetables

Unicorn marshmallow verrines

Unicorn cake pops

Unicorn donuts

Freckle donuts

Rainbow cupcakes

Chocolate freckle tarts

Unicorn chocolate terrine

Chocolate and vanilla ice cream

Chocolate fountain: milk chocolate and pink chocolate

Live: Fairy floss station

Price: $97 per person

 

Wednesday 10th April

Black bean and chilli stir fried Moreton bay bugs

Baked oysters with bacon and leeks

Balmain bug, avocado and quinoa salad

Tasmanian oysters with wakame & flying fish roe

Kerala chicken curry

Tiramisu

Strawberry and mascarpone tarts

Chocolate Fountain: dark chocolate and orange

Price: $97 per person

 

Thursday 11th April – National Cheese Fondue Day

Oysters Natural

Green lip mussels

Blue swimmer crab

Cooked prawns

Victorian burrata salad with heirloom tomatoes

Butternut pumpkin and Meredith goats cheese salad

Gorgonzola, wild rocket, pear and pepita salad

Selection of sushi & sashimi

Orecchiette pasta with three cheese sauce and truffle essence

British bred Black Angus sirloin with chipotle cheese sauce

BBQ cheese kransky

Malaysian char kway teow with prawns

Chilli garlic seafood

Stir fried vegetarian noodles

Malai kofta

Mixed vegetable pulao

Tandoori cheese naan

Victorian coliban potato and cheddar soup

Buffalo chicken wings with blue cheese sauce

Five spice marinated pork belly

Gippsland cheddar vegetable au gratin

Roasted pumpkin, chat potato and sweet potato

 

CHEESE FONDUE STATION

Swiss cheese fondue

Crusty bread, Potato rosti, Cornichons, Cipollini onion, pickled vegetables and apples

 

VICTORIAN CHEESE SELECTION

Riverine buffalo blue

Meredith goat’s chevre

Gippsland cheddar

Milawa Brie

Served with muscatel, crackers, quince paste and nuts

 

DESSERTS

Apricot and chocolate cheesecake

Tiramisu

Strawberry tarts

Chocolate and raspberry terrine

Eton Mess

Ice cream: Vanilla and Strawberry ice cream

Chocolate fountain: milk and dark chocolate

Price: $97 per person

 

Friday 12th April

BBQ spare ribs

Aragon style clam, pea and dill risotto

Alicante style roast chicken

Hyderabadi chicken biryani

Spanish orange, fennel & red onion salad

Tiramisu

Strawberry and mascarpone tarts

Chocolate Fountain: strawberry and orange

Price: $104 per person

 

Saturday 13th April

Rosemary and garlic marinated lamb leg

Grilled beef sirloin with garlic butter

Sage and garlic marinated Poussin

Prawn and pork siu mai

Kadai paneer

Red velvet donuts

Hazelnut and Frangelico donuts

Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella

Chocolate fountain: milk and dark chocolate

Price: $109 per person

 

Sunday 14th April

Roast Victorian beef sirloin with Yorkshire pudding

Rockling chilli sambal

Kumbh methi matar

Char siu mai

Eel and avocado deep fry sushi roll

Espresso éclairs

Dark chocolate and cherry verrines

Chocolate Fountain: orange and milk chocolate

Price: $99 per person

 

Monday 15th April

Roast pork belly with apple sauce

Linguini with garlic, fresh chilli and blue swimmer crab

Thai style crab curry

Macaroni crab salad

Konkani crab curry

Tiramisu

Strawberry and mascarpone tarts

Chocolate Fountain: strawberry and orange chocolate

Price: $97 per person

 

Tuesday 16th April

Noilly Prat & tarragon marinated lobster

 Rigatoni with truffle cream sauce

Gosht rogan josh

Vanilla poached lobster and potato salad

Har gow

Black forest verrines

Hazelnut and milk chocolate tarts

Chocolate Fountain: dark chocolate and orange

Price: $97 per person

 

Wednesday 17th April

Baked oysters with herbs and parmesan

Stir fried Moreton bay bugs with XO sauce

Pacific oysters with ponzu

Thai style Moreton bay bugs & coconut salad

Chana pindi Masala - Punjabi chickpea curry

Espresso éclairs

Dark chocolate and chestnut verrines

Chocolate Fountain: white chocolate and strawberry

Price: $97 per person

 

Thursday 18th April

Tempura Prawns with wasabi mayo

Wafu steak with spicy lemon sauce

Rockling miso zuke

Udon Yaki Soba

Navratan korma

Yuzu tarts

Green tea opera

Ginger crème brûlée

Chocolate Fountain: Dark chocolate

Price: $97 per person

 

Friday 19th April – Good Friday

Port Douglas oysters

Marinated black lip mussels

Sushi and sashimi station featuring; Tasmanian salmon, tuna and kingfish

Roast sirloin of beef

Mushroom and ricotta cheese ravioli

Pumpkin gnocchi with Berkshire bacon and cream sauce

Charred grill steak with Dijon mustard

Hyderabadi gosht biryani

Local barramundi and prawn siu mai

BBQ pork buns

Wok fry chilli beef with lemongrass and sambal

Baked salmon with fennel and orange

Asian five spice roasted duck

Oyster Kilpatrick

BBQ pork ribs

Herb marinated Millawarra free range lamb leg

Baked lemon tart with berries

Bailey’s Irish crème brûlée

Flourless chocolate terrine with raspberries

Cinnamon poached pear and peach crumble

Tiramisu

Strawberry and mascarpone tarts

Chocolate Fountain: strawberry and orange

Price: $109 per person

Saturday 20th April – Easter Saturday

Coffin bay oysters

Cooked prawns

Alaskan king crab

Sushi and sashimi station featuring Tasmanian salmon, tuna and kingfish

Hyderabadi seekh kebab

Chicken tikka with mint sauce

Wok tossed scallops with spicy XO sauce

Traditional paella with seafood and chicken

Wok Singapore chilli crab

Har gow dumplings

Chinese steamed buns

Tasmanian salmon with beurre blanc

Spit roast free range Lilydale chicken

Braised pork belly

Slow roast glazed BBQ short ribs

Asian duck pancake

Seafood ravioli with sage butter

Calamari with squid ink linguini

Passionfruit and white chocolate tart

Hazelnut and espresso éclairs

Blueberry and almond tarts

Connoisseur ice-creams

Artisan cheeses

White chocolate caramel donuts

Vanilla custard donuts

Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella

Chocolate Fountain: Milk and dark chocolate

Price: $109 (pre-theatre) $119 (dinner) per person

Sunday 21st April – Easter Sunday

Chilled Moreton bay bugs

Port Douglas oysters

Marinated black mussels

Cooked prawns

Sushi and sashimi station featuring Tasmanian salmon, tuna and kingfish

Oysters Florentine

Traditional paella with seafood and chicken

Mushroom and ricotta cheese ravioli

Gippsland grass fed roast beef with Yorkshire pudding

Singapore laksa with king prawns

Indian butter chicken

Wagyu beef and pea shiu mai

Scallops and prawn dumplings

Wok fry chicken with lemongrass and sambal

Asian five spiced roasted duck

Tagliatelle with basil and crumbed sage ricotta

Roast pork with apple sauce

Roast lamb leg with garlic and rosemary

Lemon tourbillion tart

Salted caramel éclairs

Black forest verrines

Cinnamon spiced apple crumble

Connoisseur ice-creams

Artisan cheeses

Espresso éclairs

Dark chocolate and cherry verrines

Chocolate Fountain: orange and milk chocolate

Price: $149 per person

Monday 22nd April - Easter Monday

Port Douglas oysters

Marinated black mussels

Oyster Rockefeller

Sushi and sashimi station featuring Tasmanian salmon, kingfish and tuna

Alaskan king crab

Gosht Rogan josh

Malai kofta – cheese dumpling in an aromatic cashew sauce

Tandoori chicken tikka

Chicken san chow bow with Chinese sausage

Stir fried hokkien noodles with seafood

Malaysian mi goreng

Xiao long bao

Tasmanian salmon with glazed baby carrots

Moroccan spiced lamb

Sage and oregano marinated pork belly

Grilled wagyu beef striploin

Five spiced roasted duck

Seafood ravioli with sage butter

Milk chocolate and passion fruit tarts

Strawberry and mascarpone tarts

Connoisseur ice-creams

Artisan cheeses

Tiramisu

Strawberry and mascarpone tarts

Chocolate Fountain: strawberry and orange

Price: $104 per person

Tuesday 23rd April

Chilli and lime marinated lobster

Five spice marinated pork belly

Lobster chowder

Grilled eel sushi

Aloo Baingan Masala

Black forest verrines

Hazelnut and milk chocolate tarts

Chocolate Fountain: dark chocolate and orange

Price: $97 per person

 

Wednesday 24th April

Char grilled Moreton Bay bugs

Oyster Kilpatrick

Tasmanian Pacific oysters with wakame & tobiko

Awadhi chicken briyani

Balmain bug and brown rice salad

Espresso éclairs

Dark chocolate and chestnut verrines

Chocolate Fountain: white chocolate and strawberry

Price: $97 per person

 

Thursday 25th April – ANZAC Day

Sweet potato, baby spinach and toasted macadamia salad

Marinated kangaroo and roasted beetroot salad

Butternut pumpkin and haloumi salad with pepitas

Mini shrimp cocktails

Royal blue Potato salad, kaiserfleisch, Spanish onion and gherkins

Mediterranean vegetables, olives and dips

Grilled peppers and capers

Vegetarian Dolmas

California sushi rolls and prawn Nigiri with wasabi and pickled vegetables

Tasmanian cold smoked Salmon

Cooked prawns

Marinated green lip mussels

Salmon, kingfish and tuna sashimi

Spanner crab

Coffin Bay oysters

Chilli seafood stir fry

Phad Thai noodles with chicken and peanuts

Stir fried beef hor fun

Potato gnocchi with garlic and mushroom sauce

BBQ cheese kransky

Marinated Gippsland beef steak

Tasmanian wilderness goat vindaloo

Butter chicken

Tandoori naan

Chickpea, roasted pumpkin and sage soup

Lilydale spit roast Chicken

Fennel and sage marinated free range Victorian pork belly

Slow roast lamb with lemon thyme

Gippsland beef ribs with jus

Saltbush lamb and rosemary pies

Strawberry Pavlova

Passion fruit and milk chocolate Pavlova

Chocolate lamington

Lemon lamington

Strawberry ice cream

Cookies and cream ice cream

Chocolate Fountain: dark and white chocolate

Price:  $99 per person

 

Friday 26th April

Spare ribs with Spanish Adobo

Spanish chorizo and potato salad

Galician fish stew

Roast Lamb with Spanish potatoes

Mughalai chicken

Tiramisu

Strawberry and mascarpone tarts

Chocolate Fountain: strawberry and orange

Price: $104 per person

 

Saturday 27th April

Buffalo chicken wings

Stir fried seafood and hokkien noodles 

Rosemary marinated lamb leg

Shanghai dumplings

Fish tikka

Freckle donuts

White chocolate Oreo donuts

Live Waffle Station: Vanilla waffles served with orange curd, chocolate sauce, crushed cookies and Nutella

Chocolate Fountain: Milk and dark chocolate

Price: $109 per person

 

Sunday 28th April

Grain mustard smeared sirloin of beef

Lamb massaman curry

Spaghetti vongole

Herb roast chicken with glazed carrots

Reshimi Kebab

Espresso éclairs

Dark chocolate and cherry verrines

Chocolate Fountain: orange and milk chocolate

Price: $99 per person

 

Monday 29th April

Malaysian crab and noodle soup

Spanner Crab salad with cucumber and heirloom tomatoes

Stir fried crab in Padang sauce

Linguini with garlic, fresh chilli and blue swimmer crab

Chettinadu nandu (crab) varuval

Mandarin éclairs

Bailey’s Irish crème brûlée

Chocolate Fountain: strawberry and orange

Price: $97 per person

 

Tuesday 30th April

Lobster chimichurri

Lobster with saffron butter sauce

Roast leg of lamb with jus

Lobster bisque

Gnocchi with mushroom cream sauce

Gosht Rogan josh

Cognac macerated cherry and chocolate éclair

Spiced vanilla and cranberry mousse

Chocolate Fountain: dark chocolate and orange

Price: $97 per person

 

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GIFT VOUCHERS:
To purchase gift vouchers for Melba Restaurants, click here

CHILDREN’S PRICING
Children aged 3 or under can dine from the buffet complimentary.
Children aged 4 - 12 years can dine from the buffet at half the adult price.
Alternatively, children aged under 12 years can dine from our children's a la carte menu.

CONDITIONS:
Pricing excludes special events and public holidays
Prices, times and menus are subject to change without notice.
Fees for credit card payments apply. Click here to learn more.
Delighted to assist with splitting bills upon request but this is limited to a maximum of four ways. 

IMPORTANT NOTE REGARDING SENIORS PRICING:
*$10 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.