DINNER MENU

DINNER MENU

Celebrate Melbourne's freshest local produce, Season's Harvest.  Here’s a sample menu of what we offer daily.

CHINESE CUISINE
Wonton soup with prawns and pork
Five spiced roasted duck pancake
Wok fry squid in spicy XO sauce
Prawn and bamboo shoots
Shiitake mushroom, pork and goji berries

FROM THE FARM & GARDEN OF VICTORIA
Heirloom tomatoes, roasted fennel
Salad – beetroot, heirloom carrots, mushrooms, artichoke and asparagus
Avocado, citrus and beetroot
Bok choy & broccolini
Baked sweet potato & pumpkin

VICTORIAN HIGH COUNTRY
Premium South Gippsland grass fed sirloin
Succulent leg of lamb from Creswick
Victoria High Country pork belly
Milawa free range chicken
Prime rib of beef

FROM THE COAST OF AUSTRALIA
Spencer Gulf King prawns
South Australian oysters
Mount Martha black mussels
Mornington Peninsula local calamari
Port Lincoln yellowtail kingfish
Queensland spanner crab
Tasmanian salmon

SUSHI & SASHIMI
Sashimi tuna
Kingfish
Tasmanian salmon
Tobiko caviar
Sweet prawns
Ikura, Unagi, Inari, miso soup

YARRA VALLEY PASTA
Potato gnocchi
Spinach and nutmeg ricotta ravioli
Beetroot, feta & mint ravioli
Free range egg : angel hair, linguine, spaghetti, fettuccine, tagliatelle

ITALIAN ANTIPASTO
Sopressa salami, Calabrese salami, spicy chorizo
Mount Zero marinated olives
Shaw River buffalo mozzarella
Semi-dried tomato, marinated mushrooms
Smoked salmon with horseradish and capers

MUMBAI TANDOOR EXPRESS
Tandoori chicken tikka
Naan bread
Lamb rogan josh
Alu gosht kari
Lamb seekh kebab
Tandoori swordfish

MALAY & NONYA CUISINE
Mee goreng
Laksa noodles
Malaysian curry chicken
Sambal prawns
Char kuay teow
Roti

AUSTRALIAN ARTISAN CHEESES
L’Artisan – North Geelong
Timboon Cheesery – South West Victoria
Milawa Cheese Company – Victoria High Country
Tarago River Cheese – Gippsland
Yarra Valley Dairy – Yering

A SWEET EXPERIENCE
Rhubarb and pear crumble
Apricot cheesecake
Salted caramel éclair
Green tea opera cake
Yuzu passionfruit tart
Chocolate pudding with crème anglaise
Ispahan
Cranberry panna cotta
Tiramisu
Lemon meringue tart

ICE CREAM
Raspberry
Butterscotch & gingerbread
Chocolate chip
Vanilla bean
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DAILY FEATURE DISHES
Melba Restaurant is sharing with guests the provenance of the restaurant’s hero ingredients with its Season’s Harvest concept, the perfect platform to showcase Victoria’s local produce and sensational beef, fis­­h and fruit from interstate. Diners will be able to see where many of the ingredients come from by reading the labels at Melba’s open kitchen and all of Melba’s team members have learned where ingredients are grown or reared and are able to talk to diners about different areas of Victoria.­­ Let Melba take you on a tour around Victoria’s best locations from Monday through till Sunday.

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DIETARY
The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made. 
We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.

*À la carte menu is not available for groups of six or more.

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PRICES

Please click here for detailed pricing.

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Book now or email rest.res@langhamhotels.com