From the freshest catch of crabs, oysters, mussels, prawns and more from the sea to our six cooking theatres, each featuring a different culinary style.

Melba showcases the best of international and local cuisines at the grazing buffet. As east meets west watch our chefs perform at open kitchens making food to order.

The sushi masters work their magic at the Japanese island, the Indian chefs take you on a spice-filled journey, the juicy steaks sizzle on the char grill, Italian pasta pans bustle and we turn up the heat at the turbo woks.

Let’s talk dessert.  Whether you’re a hot dessert person, a cold dessert person, an iced dessert person we’ve got you covered.

The wall of endless petite desserts, an island of farmhouse cheeses, a flowing fountain of molten chocolate and a Cadbury candy bar.

Not one but two Connoisseur ice creams.  They came, they scooped, they conquered.

Click the link below to view  sample menu for Melba Restaurant.

The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made. We cannot guarantee completely allergy-free meals from the open kitchen/buffet. This due to the potential of trace allergens in the buffet environment and supplied ingredients.

*À la carte menu is not available for groups of six or more.
For more information please call Restaurant Reservations on 1800 641 107 or email