Celebrate Melbourne's freshest local produce, Season's Harvest. Here’s a sample menu of what we offer daily.
Wonton soup with prawns and pork
Five spiced roasted duck pancake
Wok fry squid in spicy XO sauce
Prawn and bamboo shoots
Shiitake mushroom, pork and goji berries
FROM THE FARM & GARDEN OF VICTORIA
Heirloom tomatoes, roasted fennel
Salad – beetroot, heirloom carrots, mushrooms, artichoke and asparagus
Avocado, citrus and beetroot
Bok choy & brocolini
Baked sweet potato & pumpkin
VICTORIAN HIGH COUNTRY
Premium South Gippsland grass fed sirloin
Succulent leg of lamb from Creswick
Victoria High Country pork belly
Milawa free range chicken
Prime rib of beef
FROM THE COAST OF AUSTRALIA
Spencer Gulf King prawns
South Australian oysters
Mount Martha black mussels
Mornington Peninsula local calamari
Port Lincoln yellowtail kingfish
Queensland spanner crab
SUSHI & SASHIMI
Ikura, Unagi, Inari, miso soup
YARRA VALLEY PASTA
Spinach and nutmeg ricotta ravioli
Beetroot, feta & mint ravioli
Free range egg : angel hair, linguine, spaghetti, fettuccine, tagliatelle
Sopressa salami, Calabrese salami, spicy chorizo
Mount Zero marinated olives
Shaw River buffalo mozzarella
Semi-dried tomato, marinated mushrooms
Smoked salmon with horseradish and capers
MUMBAI TANDOOR EXPRESS
Tandoori chicken tikka
Lamb rogan josh
Alu gosht kari
Lamb seekh kebab
MALAY & NONYA CUISINE
Malaysian curry chicken
Char kuay teow
AUSTRALIAN ARTISAN CHEESES
L’Artisan – North Geelong
Timboon Cheesery – South West Victoria
Milawa Cheese Company – Victoria High Country
Tarago River Cheese – Gippsland
Yarra Valley Dairy – Yering
A SWEET EXPERIENCE
Rhubarb and pear crumble
Salted caramel éclair
Green tea opera cake
Yuzu passionfruit tart
Chocolate pudding with crème anglaise
Cranberry panna cotta
Lemon meringue tart
Butterscotch & gingerbread
DAILY FEATURE DISHES
Melba Restaurant is sharing with guests the provenance of the restaurant’s hero ingredients with its Season’s Harvest concept, the perfect platform to showcase Victoria’s local produce and sensational beef, fish and fruit from interstate. Diners will be able to see where many of the ingredients come from by reading the labels at Melba’s open kitchen and all of Melba’s team members have learned where ingredients are grown or reared and are able to talk to diners about different areas of Victoria.
Let Melba take you on a tour around Victoria’s best locations from Monday through till Sunday.
View full menu and pricing here.
The buffet menu changes daily however food items are labelled accordingly.
Should you require further assistance please let your waiter know and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made.
We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.
*À la carte menu is not available for groups of six or more.
Monday – Thursday: $97 per person Friday: $104 per person Saturday: $109 per person Sunday: $99 per person
For more information please call Restaurant Reservations on 1800 641 107 or email email@example.com