The Langham, Melbourne’s Executive Chef, Deepak Mishra has been inspired by the runway to create chic couture cakes that are almost too pretty to eat.

Inspired by this season’s must-haves, the dessert bar features treats such as red velvet macarons with cream cheese icing, a milk chocolate and hazelnut feathered hat and a white chocolate and raspberry pop.

Fashionable sweet tooths, this is your fix of both.


Delicate treats include:

Red velvet floral macarons with cream cheese icing
Milk chocolate and hazelnut feathered hat
Lemon ‘tourbillon’ tart with vanilla bean mousse
‘Crocodile leather’ chocolate and espresso éclairs
White chocolate and raspberry pop

Sloe and Stylish Cocktail

Sip on a cocktail in a stylish manner with Sloe Gin, rose water, syrup, lemon, egg white and Chandon Brut garnished with cotton candy.



Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only ONE of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.

Saturday – 2nd March 2019, 9th March 2019
Sunday – 3rd March 2019, 10th March 2019

11.30am concluding at 1.30pm
2.30pm concluding 4.30pm

$89* per adult

*Additional surcharge applies on public holiday. +$5 public holidays. Excludes special events. Prices, times and menus subject to change without notice.

** $5 discount applies to senior only upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.

Fees for credit card payments apply.

Please inform us if guests are not able to have alcoholic beverages due to pregnancy or religious reasons.

Click here to book or call 1800 641 107