SPARKLING PINK HIGH TEA FOR BREAST CANCER AWARENESS

SPARKLING PINK HIGH TEA FOR BREAST CANCER AWARENESS

We invite you to indulge your sweet tooth and help raise much-needed funds for the National Breast Cancer Foundation during October, Breast Cancer Awareness Month.

Come to Aria Bar & Lounge on weekends during the month of October  for The Langham, Melbourne’s annual Sparkling Pink High Tea which teams decadent pink treats with premium sparkling pink wine and the hotel’s expertly made tea. On weekends in October, Aria Lounge will boast shades of sugary pink to raise funds for the National Breast Cancer Foundation.

Spread the love and delight in pink grapefruit and jasmine Chantilly tart. Pretty in pink and, oh, so delicious! Invite your mama, your sister and all your girlfriends, make it a date.

SPARKLING PINK HIGH TEA MENU

Dessert Buffet
Mixed berry trifle with rose Chantilly, ruby chocolate shards
White peach elderflower and mascarpone mousse cake
Pink grapefruit and jasmine Chantilly tart
Frangipane, Granny Smith apple and rich white chocolate layered petite cake
Belgian milk chocolate and Vittoria coffee éclairs with caramel pearls
55% bitter chocolate terrine with raspberry croquant
Dark chocolate and hazelnut tart with Gianduja mousse
White chocolate and passionfruit pops with a hint of Yuzu
Citrus, vanilla and white chocolate mousse sensation
Strawberry jelly and cream cheese layered dome with pistachio sponge
Bailey’s Irish Cream panna cotta with coffee crumbs and chocolate spaghetti
Chocolate cannoli filled with coconut, Malibu gel, white chocolate and berry crème

Scones
Lavender scones, buttermilk scones served with strawberry and rose petal preserve, lemon curd and clotted cream

Warm Dessert
Chocolate fondant

Warm Savouries
Forest mushroom and truffle parsnip cream pie
Braised Wagyu beef fritter with smoked chipotle aioli
Truffle mac and cheese en cocotte with bacon crumbs

Replenished Sandwiches
Rare roast beef roll with Pommery mustard and horseradish mayo, balsamic onion marmalade
Honey glaze ham, Swiss cheese roll with sweet mango relish
Yarra Valley smoked salmon with calamansi curd, asparagus and salmon roe on beetroot bagel
Citrus cream cheese, mint and lime compressed cucumber triple decker
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PRICE

$89 per adult which includes a $5 donation to the National Breast Cancer Fund.

DATES

Weekends in October 2019
Saturday & Sunday 
11.30am concluding at 1.30pm
2.30pm concluding 4.30pm

BOOKINGS

Call 1800 641 107 or book via www.melbarestaurant.com.au/bookings.

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DIETARY REQUIREMENTS
Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only ONE of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.