Miracle Mums Chocolate Bar High Tea in May

Available on Saturdays & Sundays in May

We are excited to be supporting women and babies this May by raising funds for the Royal Women’s Hospital Foundation Miracle Mums Appeal. Join us at our Miracle Mums Chocolate Bar High Tea on weekends in May and you will be raising funds for research into new discoveries that will help more women have a healthy pregnancy and take home a healthy baby. $5 from each person will be donated to this cause.

The Women’s is one of the world’s leading hospital in the areas of pregnancy and newborn health research. The Women’s research breakthroughs have led to changes in clinical care across the world that have dramatically improved survival for preterm babies and the likelihood of mothers having healthy pregnancies.

Aria Bar and Lounge offers five-star ambience and personalised service. Begin the high tea with a traditional three-tiered stand featuring gourmet sandwiches and warm savouries. Fluffy scones are presented with strawberry and rose petal preserve, lemon curd and clotted cream. The whimsical sweet treat buffet includes a seemingly endless array of desserts, lovingly crafted by the hotel’s pastry chefs.

DESSERT BUFFET 
Frangipane, Granny Smith apple and rich white chocolate layered petite cake 
Belgian milk chocolate and Vittoria coffee éclairs with caramel pearls 55% bitter chocolate terrine with raspberry croquant 
Dark chocolate and hazelnut tart with Gianduja mousse 
White chocolate and passionfruit pops with a hint of Yuzu Citrus, vanilla and white chocolate mousse sensation 
Strawberry jelly and cream cheese layered dome with pistachio sponge 
Baileys Irish Cream pannacotta with coffee crumbs and chocolate spaghetti 
Chocolate cannoli filled with coconut, Malibu gel, white chocolate and berry crème

Scones: Lemon verbena and lavender scones, buttermilk scones served with strawberry and rose petal preserve, lemon curd and clotted cream

Warm Dessert: Chocolate and raspberry pot au crème

Warm Savouries: Forest mushroom and truffle parsnip cream pie 
Braised Wagyu beef fritter with smoked chipotle aioli 
Truffle mac and cheese en cocotte with bacon crumbs

Replenished Sandwiches 
Roast beef roll with Pommery mustard and horseradish mayo 
Honey glaze ham, Swiss cheese roll with sweet mango relish 
Yarra Valley smoked salmon with calamansi curd, asparagus and salmon roe on beetroot bagel 
Citrus cream cheese, mint and lime compressed cucumber triple decker

Served with a glass of sparkling wine upon arrival and free flowing espresso coffee, hot chocolate and loose leaf Wedgwood teas.

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DIETARY REQUIREMENTS 
Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only ONE of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.

Saturday & Sunday 
11.30am concluding at 1.30pm
2.30pm concluding 4.30pm

$89* per adult
$84 per senior**
$109* per adult including free-flow sparkling wine
$47 per child aged 3-12 years

*Additional surcharge applies on public holiday. +$5 public holidays. Excludes special events. Prices, times and menus subject to change without notice.
** $5 discount applies to senior only upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.

Fees for credit card payments apply.

Please inform us if guests are not able to have alcoholic beverages due to pregnancy or religious reasons.

Click here to book or call 1800 641 107