Indulge at The Langham, Melbourne’s decadent Chocolate Bar High Tea, served every Saturday and Sunday, the opulent tea is ideal for your next special occasion. From bridal parties, to baby showers, to an intimate birthday celebration for two, ARIA Lounge is dedicated to ensuring every occasion is perfect.

Overlooking the grand marble staircase and crystal chandeliers, ARIA Lounge offers five-star ambience and personalised service. Begin the high tea with a traditional three-tiered stand featuring Wedgwood china ladened with gourmet sandwiches and warm savouries. Fluffy chocolate chip scones and buttermilk scones are presented with strawberry and rose petal preserve, lemon curd and clotted cream. The whimsical sweet treat buffet includes a seemingly endless array of desserts, lovingly crafted by the hotel’s pastry chefs.

At your leisure, enjoy a flourish of bite-sized treats and the fabled chocolate fountain. A glass of sparkling wine is offered upon arrival, followed by a varied selection of Wedgwood teas, espresso coffee and hot chocolate. Allow the expert Wedgwood Tea Sommeliers assist with brewing the perfectly steeped pot of tea, carefully matched to your preferences. 

Served on weekends our high tea buffet includes:

Dessert Buffet
Frangipane, Granny Smith apple and rich white chocolate layered petite cake
Belgian milk chocolate and Vittoria coffee éclairs with caramel pearls
55% bitter chocolate terrine with raspberry croquant
Dark chocolate and hazelnut tart with Gianduja mousse
White chocolate and passionfruit pops with a hint of Yuzu
Citrus, vanilla and white chocolate mousse sensation
Strawberry jelly and cream cheese layered dome with pistachio sponge
Bailey’s Irish Cream panna cotta with coffee crumbs and chocolate spaghetti
Chocolate cannoli filled with coconut, Malibu gel, white chocolate and berry crème

Lemon verbena and lavender scones, buttermilk scones
served with strawberry and rose petal preserve, lemon curd and clotted cream

Warm Dessert
Chocolate and raspberry pot au crème

Warm Savouries
Forest mushroom and truffle parsnip cream pie
Braised Wagyu beef fritter with smoked chipotle aioli
Truffle mac and cheese en cocotte with bacon crumbs

Replenished Sandwiches
Rare roast beef roll with Pommery mustard and horseradish mayo, balsamic onion marmalade
Honey glaze ham, Swiss cheese roll with sweet mango relish
Yarra Valley smoked salmon with calamansi curd, asparagus and salmon roe on beetroot bagel
Citrus cream cheese, mint and lime compressed cucumber triple decker


Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only ONE of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.

Saturday & Sunday 
11.30am concluding at 1.30pm
2.30pm concluding 4.30pm

$84* per adult
$79 per senior**
$104* per adult including free-flow sparkling wine
$42 per child aged 3-12 years

*Prices will change as of December 1, 2019 to:
$95* per adult
$89 per senior**
$118* per adult including free-flow sparkling wine
$45 per child aged 3-12 years

Additional surcharge applies on public holiday. +$5 public holidays. Excludes special events. Prices, times and menus subject to change without notice.

** $5 discount applies to senior only upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.

Fees for credit card payments apply.
Please inform us if guests are not able to have alcoholic beverages due to pregnancy or religious reasons.

Click here to book or call 1800 641 107