MENU

AFTERNOON TEA WITH WEDGWOOD MENU [WEEKDAYS]

Until 23rd November 2018. Served on weekdays our high tea stand includes:

Vittoria coffee and Belgian chocolate éclairs
Pink Champagne macaron
Ganache tart with 24 carat gold leaf
Raspberry crunch semi fredo
Dessert of the day
Gourmet sandwiches
Forest mushroom and truffled parsnip cream pie
Warm traditional buttermilk scone and date scone
And more

Click here to view the full menu


WEEKENDS IN OCTOBER:

SPARKLING PINK HIGH TEA MENU 
Weekends in October 2018 includes:

Vanilla cup cake with glittery raspberry butter cream
Strawberry and Champagne macaron
Raspberry panna cotta with lavender crumble
Lychee cube with Wedgwood Tea tear drop
Pink profiteroles with crème diplomat
Pastel pink cake pops
Raspberry and rose opera with pink glaze
Rhubarb and white chocolate tart, pink meringue shards
Wild berry Eton mess
Pink velvet gateau
Warm traditional buttermilk scone and choc chip scone with strawberry and rose petal preserve
And more

Click here to view The Sparkling Pink High Tea Menu in October 2018

 

WEEKENDS IN NOVEMBER:

THE CHOCOLATE BAR HIGH TEA MENU FROM 3RD NOVEMBER
Served on weekends our high tea buffet includes:

Frangipane, Granny Smith apple and rich white chocolate layered petite cake
Belgian milk chocolate and Vittoria coffee éclairs with caramel pearls
55% Bitter chocolate terrine with raspberry croquant
Dark chocolate and hazelnut tart with gianduja mousse
White chocolate and passionfruit pops with hint of yuzu
Citrus, vanilla and white chocolate mousse sensation
Strawberry jelly and cream cheese layered dome with pistachio sponge
Bailey’s Irish Cream panna cotta with coffee crumbs and chocolate spaghetti
Chocolate cannoli filled with coconut, Malibu gel, white chocolate and berry crème
Warm savories Scones
And more

Click here to view The Chocolate Bar menu September, November and December 2018

 

WEEKENDS IN NOVEMBER & DECEMBER

CHRISTMAS HIGH TEA MENU FROM 26TH NOVEMBER
Served on weekends until 26th December, our high tea buffet includes:

Pink macaroon with Christmas spiced vanilla bean cream and glazed fruit centre 
Chestnut and dark chocolate éclairs with salted caramel crunchies 
Whipped cranberry crème aux with single origin white chocolate zabaglione and hazelnut crumble
Gingerbread and candied orange tart with Gianduja chocolate chantilly cream
And more

 


DIETARY REQUIREMENTS
Please note we can accommodate gluten free, dairy free or fructose high teas stands if the guest has only ONE of these requirements.
We can also accommodate vegetarian and guests with traces of nuts (not anaphylaxis).
Please inform us upon booking including guest/s name.


ARIA LOUNGE ALL DAY DINING MENU
Noon until late daily

Crispy soft shell crab sliders with lemon grass and ginger mayo
Pork belly on apple slaw in lettuce cups
Peaking duck pancakes with hosin sauce
Prawn club sandwich with fries
Crossiant bread and butter pudding
And more

Click here to view the full menu

Click here to book or call 1800 641 107