À LA CARTE MENU

À LA CARTE MENU

The Melba experience is a combination of ingredients - fresh produce, bountiful seafood, a myriad of cuisines to choose from, smiling, skilful chefs creating dishes with flair in an ambient, relaxed atmosphere. All reasons why Melba’s popularity and reputation continues to grow.
Select from a range of dishes from our à la carte menu below.


ENTRÉE

Australian prawns and avocado salad ponzu apple slaw, crimson elk & lemon balm $25

Free range chicken, truffle and leek terrine pickled vegetable salad and truffle vinaigrette $23

Beetroot and asparagus salad orange, pea shoots, chicory and mushrooms, sherry and lemon vinaigrette $19

Cos lettuce & heirloom tomato salad green beans, sweet corn, feta, dill, fennel and avocado, Dijon mustard vinaigrette $18

Pan-fried haloumi cheese marinated olives, lemon, kale and grapefruit salad $21

OYSTERS

Half Dozen $26
Dozen $39

Coffin Bay Oysters
Natural - On ice with Cabernet Sauvignon dressing or ponzu dressing
Kilpatrick -Bacon Worcestershire and BBQ sauce
Crispy battered - Tartare sauce

SOUP

Hawkes Farm vegetable soup celeriac, pumpkin, tomato, fennel, leek and lentils $10

Free-range chicken broth silverbeet, chickpeas, carrots and fresh herbs $12

MAIN

FISH

Rockling fillet steamed sambal chilli, lemongrass curry sauce, coconut rice, pineapple and mint salad $36

Lakes Entrance flathead fillet à la meuniere with fennel and rocket salad, lemon capers and EVOO $38

Tandoori spice marinated swordfish fillet masala potatoes, mixed salad and cucumber raita $35

Beer battered King George whiting fish and chips tartare sauce $35

Victorian spring water farmed baby barramundi fillets oven baked with lemon, pernod, olive tapenade, fresh dill and quinoa tabouleh salad $36


CHARGRILL

Cape Grim grass-fed eye fillet 250g $48

Gippsland O’Connor grass-fed sirloin steak 300g $39

Gippsland O’Connor bone-in grain-fed rib of beef 400g $45

Bass Strait - MSA grass-fed Scotch fillet 300g $46

Roaring Forties lamb short loin saddle $45

Eco-shelters raised free-range Victorian pork belly spiced apple compote and glazed honey sage jus $36

All chargrill dishes are served with kale and baby cos salad, hand cut chips, Béarnaise sauce or red wine jus. 

PASTA & RISOTTO

Seafood Linguini Spencer Gulf prawns, Cloudy Bay clams, Balmain bugs, rockling fish and Mount Martha squid with basil, garlic and white wine,
Parmigiano-Reggiano $36

Robbins Island full blood Wagyu bolognaise, rigatoni and Grana Padano $33

Vegetable Risotto Mushrooms, asparagus, peas, roasted cauliflower with ricotta salata $26

Spaghetti with Kaiserfleisch mushroom and parmesan cream $26

Yarra Valley veal and chicken ravioli tomato Napoli and spicy chorizo $28

Potato gnocchi spinach, mushroom and tomato $26

SIDE DISHES

Creamy mash potato $8
House salad – cos, radicchio, spinach and fennel $8
Sautéed mushrooms – crimini ,enoki and shimeji $8
Roasted heirloom baby carrots $8
Steamed bok choy $6
Sautéed spinach and garlic oil $6
Thick cut chips - Yukon Gold potato $8

DESSERTS

Belgian bittersweet chocolate truffle torte $17
24 Carat gold leaf, mandarin crème, dehydrated raspberry crisp, orange jujubes

Wild berry “knickerbocker glory” sundae $15
Pastry cream, jelly, sorbet, chantilly cream, berry crumble and popping candy

Lemon brulee tart $18
Clotted cream, lime sorbet, candied lemon, raspberry meringue, vanilla bean and lemon trickle

Apple and sticky date pudding $18
Warm pink salt caramel sauce, apple compote and crisp, vanilla bean ice-cream

Assiette de chocolat $12
Chef’s selection of 3 signature mini chocolate desserts

Seasonal fruit platter $20
with berry sorbet

Artisan Victorian cheese selection $27
Served with muscatel grapes, quince paste, bread and crackers


FOR CHILDREN AGES 12 & UNDER

Grilled or battered fish $15
Garden salad and chips or vegetables

Pasta Bolognaise $15
Served with garden salad

Grilled or crumbed chicken tenderloin $15
Garden salad and chips or vegetables

Ham and cheese toasted sandwich $13
Garden salad and chips

Kid’s sausage $15
with mash and vegetables

Mini cheese beef burger $15
Served with fries

Fresh fruit salad (V) $9
with sorbet

The humble meringue (V) $10
An Eton Mess of wild berries, lemon curd, meringue, strawberry ice-cream and berry jelly

Ice cream sundae (V) $10
with Hundreds and Thousands, chocolate fudge and nuts
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À LA CARTE LUNCH HOURS
Monday to Thursday – from 12 noon till 6pm
Friday to Sunday – from 12 noon till 5pm

À LA CARTE DINNER HOURS
Monday to Thursday – 6pm till 10.30pm
Friday & Saturday – 5pm till 1am
Sunday – 5pm till 10.30pm
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CONDITIONS
Pricing for à la carte menu is final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice. Please advise us if you have any dietary requirements. Bookings are essential.

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For more information and to make a booking, please email rest.res@langhamhotels.com or call 1800 641 107.