MELBOURNE'S HOTTEST SWEET STATION

Delight in Melba’s decadent display of tantalizing desserts - crème brûlée, chocolate mousse, opera cake, Strawberry tart, Tiramisu, bread and butter pudding, sticky date pudding and a truly indulgent fountain of smooth, flowing chocolate** and on Saturday nights an extra special sugar high with our live dessert station.

Melba’s pastry chef’s Rommel Cao will serve the following ‘extra special treats’;

Saturday April 28th- Luscious lemon pudding with grand marnier custard
Saturday May 5th- Tangerine soufflé with citrus coulis
Saturday May 12th- Blue berry pudding with a spiced caramel apple sauce
Saturday May 19th- Raspberry crepes with macerated balsamic strawberries
Saturday May 26th- Pistachio and rose petal soufflé
Saturday June 2nd- Macha crepe with Yuzu custard
Saturday June 9th- Kumquat and basil soufflé
Saturday June 16th- Mango and sago Brule
Saturday June 23rd- Chocolate and almond soufflé with vodka infused strawberries
Saturday June 30th- Armagnac flavoured crepes with raspberry coulis

** Sample dessert menu only. Dessert items will change weekly.

Saturday Pre-Theatre
5.00pm - 7.30pm
For prices, click here

Saturday Dinner
8.30pm - 11.00pm
For prices, click here

Children 3-12 years dine at half the adult price or may dine from our children’s a la carte menu

Hurry seats are selling fast! For further details please contact Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com