Melba's Sunday Roast

Few things in life conjure up the same nostalgia as a Sunday roast with the family which is why it is set to become the centrepiece of Melba every Sunday.

The combination of a succulent roast potatoes and the trimmings of gravy and vegies are enjoyed by young and old.

Some of the delights on offer include:

• Berkshire free range pork belly with sage and oregano rub, Tamar valley apple sauce
• Lemon thyme and garlic herb crusted Gippsand rack of lamb with natural lamb jus
• 100 days grain fed Victorian Black Angus sirloin with sauce béarnaise
• Five spiced roasted duck with maltose sugar glaze
• Saskia’s Barossa chicken from South Australia with porcini mushroom sauce

So leave the cooking up to us, gather the family, and relax over Sunday tradition for lunch or dinner.

For more information please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com