Cantonese Cuisine by Chef Tsang Chiu King
One of the most esteemed chefs of Cantonese cuisine Chef Tsang Chiu King is showcasing his talents with a seven course dinner in our exclusive Alto room. . Upon sampling his contemporary menu featuring the finest ingredients you will discover why he recently was awarded two Michelin stars at Ming Court in our sister property Langham Place, Hong Kong.
A true highlight of the 20th Melbourne Food & Wine Festival, expect surprising flavours and textures and what promises to be a dining experience like no other.
$220 per person
Tuesday 6th March
Alto, on the 25th floor
From 7pm
For more information please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com