Cooking Classes at The Langham, Melbourne

There are only two classes still available in 2010 for Anthony Ross’ popular cooking classes. Book now to reserve one of the few places left for either sensational Seafood or marvelous Malaysian Nyonya Cuisine . Or why not do both !!.

Make sure to book early to avoid missing out in 2010!

Classes and dates:

Seafood Cooking Class
Tuesday 7th September, 10:00am-2:00pm

Barramundi en croute whole barramundi with scallops mousse Hapuka fillet with crisp potato slivers with basil and tomato emulsion. Tuna and salmon tataki with ponzu dressing

Malaysian Nyonya Cuisine
Tuesday 9th November, 10:00am-2:00pm

Hainanese chicken rice
Malaysian Nyonya chilli crab
Mee Goreng

Classes are held in the commercial kitchen of Alto on the hotel's 25th floor. The costs $120 per person per session and includes all ingredients and equipment as well as a take-home apron and menu folio. Full payment required upon booking. Places are limited to ten students per class and bookings are now open via rest.res@langhamhotels.com or by calling 1800 641 107 begin_of_the_skype_highlighting              1800 641 107      end_of_the_skype_highlighting