A La Carte

The Langham, Melbourne’s acclaimed Executive Chef, Anthony Ross has prepared an impeccable menu for those preferring an à la carte dining experience.

Specialties include pepper roasted duck breast and confit of duck leg with mushroom risotto and the mouth watering New York cut sirloin with Lyonnaise potato and rocket salad.

For dessert, a selection of delicately crafted chocolate delights.

Download a copy of our sample A La Carte Menu.

To make a reservation please complete the form on the Book Your Table page. Alternatively email rest.res@langhamhotels.com or call 1800 641 107.