Thankful for Thanksgiving
Thanksgiving may be a tradition of our American friends, but Melba never passes on a reason for a holiday feast. In this special time of sharing gratitude think turkey, pies, sides and more.
Wedged happily between Halloween and the food festival of Christmas, our buffet will feature a line up of all-American classics on Thursday 23rd November.
It maybe a special turkey-centric occasion but don’t under estimate the pleasure of pumpkin spiced seasonal treats.
Thanksgiving buffet features:
Spiced orange basted roasted turkey
Maple mustard baked beef
Honey glazed bone in smoked ham
Slow braised bourbon glazed beef ribs
Roasted salmon honey glazed crushed root vegetables
Chicken and jalapeño casserole
Slow baked pork belly with roasted spiced apple
Garlic buttered brussel sprouts & asparagus with roasted chestnuts
Hot Singaporean pepper crab
Peking duck pancake with hoi sin sauce
Roasted butternut squash soup with five spice
Traditional corn bread
Grilled yellow corn
Maple Roasted pumpkin and cranberry Salad
Baby bocconcini in rocket pesto
Mini shrimp cocktails
Sour cherry clafoutis
Apple frangipane entremets
Spiced chocolate pumpkin mousse
Mocha crème brûlée
Citrus walnut brownie chocolate mousse log
Poached mini pears in ginger honey & blackcurrant
Strawberry & rhubarb panna cotta
Thursday, 23 November 2017
6pm concluding at 11pm
$99 per adult
$89 per senior*
$49.50 per child aged 4-12 years
Children aged 3 and under dine free
To book email Restaurant Reservations email@example.com or call 1800 641 107 Prices, times and menus are subject to change without notice.
* Upon presentation of seniors card
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