JULY DINNER FEATURES

Sunday 1st July
Diamond clam and Harvey Bay scallop paella
Greek lamb souvlaki
Pork sui mai
Roasted Gippsland grass-fed beef
Yorkshire pudding
Squid ink linguini with calamari
Raspberry éclairs
Churros Station
Dark chocolate and white chocolate fountain

Monday 2nd July
Ancho Chile infuse béchamel baked oysters & Kilpatrick
Diamond clam and chorizo jambalaya
Char grilled field mushrooms sliders with pesto aioli on a brioche bun
Paneer lababdar
Char-grilled corn on the cob
Chocolate opera
Mango and passion fruit verrines
White chocolate and strawberry chocolate fountain

Tuesday 3rd July
Grilled lobster with mango and coriander salsa and
Grilled lobster with saffron beurre blanc
Grilled lobster without sauce
Aburi wagyu nigiri sushi seven spice togaroshi
Chicken dumpling laksa
Hyderabadi chicken biryani
Slow braised pork belly with star anise and cassia
Raspberry and mascarpone verrines
White chocolate hazelnut tarts
Dark chocolate and orange chocolate fountain

Wednesday 4th July – Independence Day Buffet
Lobster Thermidor
Oven-fried buffalo wings
Seafood Spanish stew
Jack Daniel’s BBQ chicken
Slow braised pork with Memphis mustard BBQ sauce
Balsamic-glazed pork back ribs  
Boston cream pie
New York cheese cake
White chocolate and strawberry chocolate fountain

Thursday 5th July
Sticky BBQ pork ribs
Cheese Raquelette station
Chicken dumpling with laksa
Shanghai dumplings
Orecchiette with broccoli, anchovy, garlic and chilli, lemon crumb
Bread and butter pudding
Apple crumble
Linzer torte
Mandarin meringue tart
Dark chocolate and white chocolate fountain

Friday 6th July - Fried chicken Day
Tempura prawns
Chipotle sea salt fries, Aji Amarillo mayo
Southern fried chicken
Spicy dry fried chicken curry
Chicken wings on the grill
Apple and cinnamon crumble
Chocolate opera
Chocolate fountain flavours: strawberry and orange

Saturday 7th July – World Chocolate Day
Merlot braised beef cheek, truffle pommes puree
Shrimp etouffee
Spicy seafood bouillabaisse
Crab bucatini with saffron and tomato
Spiced cocoa chicken mole
Milk chocolate and caramel tarts
Dark chocolate and hazelnut crème brulee
White chocolate and baileys éclairs
Belgian chocolate and walnut brownie
Chocolate lamingtons
Milk chocolate and passionfruit verrines
DONUT BUFFET:
Peanut butter and rice bubble donuts
Mandarin donuts
Live Waffle Station featuring crispy vanilla waffles, candy orange, strawberry compote, dried  mango and coconut
Chocolate fountain flavours: orange and milk chocolate

Sunday 8th July
Seafood paella
Greek chicken souvlaki with smoked baba ganoush, spicy bell pepper sauce and crisp lettuce 
Grain fed Sirloin steak with red wine jus
Hyderabadi chicken biryani
Harissa marinated lamb
Eel and avocado deep fry sushi roll
Churros Station
White chocolate ganache tart
Chocolate fountain flavours: dark chocolate and white chocolate

Monday 9th July
Oyster Kilpatrick
Oysters with brown sugar chipotle butter
Spaghetti with Padron chill and  vongole
Wagyu beef sliders with foie gras and black truffle aioli
Braised lamb with grain salad
Char-grilled corn on the cob
Lemon tarts
Tiramisu
Chocolate fountain flavours: white chocolate and strawberry

Tuesday 10th July
Grilled lobster with anchovy butter
Grilled lobster with chimmichurri
Yarra valley salmon nigiri and sashimi
Paneer lababdar
Lamb Sheppard’s pie
Saffron fish tikka
Milk chocolate and passion éclairs
Mandarin meringue tart
Chocolate fountain flavours: dark chocolate and orange

Wednesday 11th July
Lobster Thermidor
Grilled eel with fresh grated wasabi
Chicken pot pie
Prawn laksa
Traditional butter chicken masala
Salted caramel éclairs
Mango and passion fruit verrines
Chocolate fountain flavours: White chocolate and strawberry

Thursday  12th July
Aji panca marinated beef ribs
Braised pork with egg  fried rice
Singaporean Laksa
Penne with sautéed kale and chorizo
Pipe clay oyster kalamasi mojito shots
Warm desserts: apple pie, chocolate pudding and peach crumble
Kahlua and chocolate pudding
Chocolate fountain flavours: Dark chocolate and White chocolate

Friday 13th July – National Fries Day
Tempura prawns
Chipotle sea salt fries, aji Amarillo mayo
Poutine - French fries, cheese curds topped with brown gravy
Beer batter fries with black garlic aioli
Salmon taco sushi with daikon pickles and chipotle mayo
Black forest verrines
White chocolate ganache tart
Chocolate fountain flavours: strawberry and orange

Saturday 14th July – Mac and Cheese Day
Smoked pulled pork in BBQ sauce on cheddar mac
Spinach and artichoke mac and cheese bake
Traditional mac and cheese
Creamy mac and cheese, roasted jalapeno sauce mozzarella cheese en cocotte
Pasture fed sirloin steak with bordelaise sauce
Teriyaki salmon, sesame and ginger glazed bok choy
Roast leg of lamb
Chicken Xacuti
Ahi tuna nigiri
DONUT BUFFET:
Nutella bomba
Caramel vanilla donuts
Live Waffle Station featuring Cadbury chocolate, pretzels and Oreo crumble
Chocolate fountain flavours: orange and milk chocolate

Sunday  15th July
Seafood paella
Greek lamb souvlaki with smoked baba ganoush, spicy bell pepper sauce and crisp lettuce 
Five spice pork belly
Roasted grainfed sirloin onion gravy
Yorkshire pudding
Tuna and avocado averga caviar temaki
Churros Station
Mascarpone and strawberry tart
Chocolate fountain flavours: orange and milk chocolate

Monday 16th July
Baked oysters with horseradish and parmesan
Oysters Kilpatrick
Sage and garlic marinated chicken
Char grilled field mushrooms sliders with pesto aioli on a brioche bun
Char-grilled corn on the cob
Orecchiette with broccoli, anchovy, garlic and chilli, lemon crumb
Bailey’s Irish crème brûlée
Raspberry and sea salt éclairs
Chocolate fountain flavours: White chocolate and strawberry

Tuesday 17th July
Grilled lobster with curry lime butter
Grilled lobster with smoked almond romanesco
Grilled lobster without sauce
Saffron malai kofta
Harissa marinated baked chicken wings
Spit roasted lamb with harissa and smoked cinnamon
Tandoori fish tikka, marinated swordfish
White chocolate hazelnut tarts
Tiramisu
Chocolate fountain flavours: dark chocolate and orange

Wednesday 18th July
Lobster Thermidor
Traditional southern Kerala fish curry
Chicken pot pie
Awadhi chicken biryani
Har gow dumplings
Milk chocolate tarts
Eton Mess
Chocolate fountain flavours: white chocolate and strawberry

Thursday 19th July
Smoked American BBQ Beef ribs
chicken dumpling with laksa
Cheese fondue with homemade rosti
Yellow fin tuna nigiri
Kadhai chicken curry
Warm desserts: bread and butter pudding, cinnamon apple crumble and linzer pie
Chocolate fountain flavours: dark chocolate and white chocolate

Friday 20th July
Tempura prawns
Poutine - French fries, cheese curds topped with brown gravy
Tataki of tuna with ponzu vinaigrette
Confit Duck with lentils du puy 
Wok fried singapore chilli crab
Chocolate opera
Mango and passion fruit verrines
Chocolate fountain flavours: strawberry and orange

Saturday 21st July – National Lamington Day
Pasture fed Sirloin steak with merlot glaze
Prawn dumplings
Bengal fish curry
Spaghetti  vongole
Chermoula marinated chicken
Belgian chocolate ganache with Ghana nibs
White chocolate and passionfruit
Raspberry lamingtons
Lemon lamingtons
Orange lamingtons
DONUT BUFFET:
Nutella bomba
Caramel vanilla donuts
Live waffle station featuring crispy vanilla waffles, candy orange, strawberry compote, dried  mango and coconut
Chocolate fountain flavours: orange and milk chocolate

Sunday 22nd July
Paella catalana
Prawn and pork shumai dumpling
Milawa chicken souvlaki with aioli, grilled onion and Hummus
Roasted wagyu beef
Yorkshire puddings
Hyderabadi lamb biryani
Churros station
Espresso éclairs
Chocolate fountain flavours: orange and milk chocolate

Monday 23rd July
Oyster Kilpatrick 
Grilled oysters with chorizo butter
Seared Atlantic salmon nigiri
Char-grilled corn on the cob
Lamb vindaloo
Open face sushi miso marinated salmon
Spanner crab sushi with sea urchin miso sauce
Raspberry and mascarpone verrines
White chocolate hazelnut tarts
Chocolate fountain flavours: white chocolate and strawberry

Tuesday 24th July
Grilled lobster with chilli butter
Grilled lobster with coriander and ginger sauce
Grilled lobster without sauce
Five Spice duck pancakes
Oysters natural
Steak grilled to order
White chocolate hazelnut tarts
Chocolate fountain flavours: dark chocolate and orange

Wednesday 25th July- Christmas in July
Australia Pacific oysters with spicy bloody Mary sauce
Scallop and celery salad
Blue swimmer crab
Green lip mussels
Sashimi and nigiri featuring tuna, salmon, unagi,
Calamari, prawns, tobkio caviar and vegetarian selection
Butter chicken curry
Cranberry roast chicken
Spanner crab and squid Ink linguini
Asian five spiced roasted duck pancakes
Plum pudding macarons
White chocolate mousse
Banoffee tarts
Christmas pudding
Eggnog brûlée
Gingerbread caramel Boche de Noel
Chocolate mince pies
Chocolate fountain flavours: White chocolate and strawberry

Thursday 26th July
Chilli plum pork ribs
Singaporean laksa
Laal maas lamb curry
Duck Thai red curry
Aburi scallop nigiri
Warm desserts: pineapple Pie, sticky date pudding and apricot and pistachio crumble
Mascarpone and strawberry tart
Chocolate fountain flavours: dark chocolate and white chocolate

Friday 27th July
Tempura Prawns
Beer batter fries with black garlic aioli
Lemon myrtle Tasmanian salmon
Slow cooked lamb shoulder
BBQ chicken with brushed tomato chutney
Raspberry and mascarpone verrines
White chocolate hazelnut tarts
Chocolate fountain flavours: strawberry and orange

Saturday 28th July
Aged beef sirloin with jus gras
Shanghai dumplings
Harissa marinated baked chicken wings
Stir fried prawn with soy ginger sauce
Grilled fillet of pacific salmon with Thai red curry sauce

DONUT BUFFET:
Caramel donuts
Vanilla donuts
Live waffle station featuring crispy vanilla waffles ,candy orange, strawberry compote, dried  mango and coconut
Chocolate fountain flavours: orange and milk chocolate

Sunday 29th July
Seafood paella
Marinated Greek lamb souvlaki with smoked baba ganoush, spicy bell pepper sauce and crisp lettuce 
Pork sui mai
Roasted Gippsland grassfed beef
Yorkshire pudding
Kosha Mangsho, traditional Bengali lamb curry
Cinnamon crème brûlée
Churros Station
Chocolate fountain flavours: orange and milk chocolate

Monday 30th July
Oyster Kilpatrick 
Three cheeses baked oysters
Char grilled field mushrooms sliders with pesto aioli on a brioche bun
Spit roasted lamb
Tataki of tuna with ponzu vinaigrette
Char-Grilled Corn on The Cob
Citrus mascarpone verrines
Salted caramel éclairs
Chocolate fountain flavours: white chocolate and strawberry

Tuesday 31st July
Grilled lobster with anchovy butter
Grilled lobster with chimmichurri
Grilled lobster without sauce
Smoked “Katuo’’ bonito sashimi
Paneer lababdar
Pad Thai
Ricotta and mushroom ravioli
Chocolate opera
Mango and passion fruit verrines
Chocolate fountain flavours: dark chocolate and orange