Buffet Breakfast
Experience buffet breakfast at Melba Restaurant with an open kitchen featuring the best locally-sourced produce and innovative dishes from around the globe.
TIMES & PRICES
Buffet Breakfast Note
Please note breakfast bookings are subject to limited availability and only available for in-house guests on Saturday, Sunday’s and public holidays.
1 May to 30 June 2026
6:30am – 10:30am
Monday to Friday: $50.00 per adult
6:30am – 11:00am
Saturday to Sunday: $60.00 per adult
King’s Birthday Breakfast: $75.00 per adult (Full pre-payment required for Public Holiday breakfast)
10% service fee applied to total bill on Sundays
Children aged 4 or under, dine complimentary. Children aged 5-12 years, dine at half the adult price.
- Breakfast Menu
- Feature Dishes
- Gluten-Free Dishes
- Dietary Information
- Times & Prices
- BOOK NOW
Navel orange from Riverina
Kale, celery, carrots and ginger juice from Hawkes Farm in Boneo on the Mornington Peninsula
Apple, tomato, pineapple, grapefruit juice
Seasonal fresh fruit
Croissant and Danish pastries
Mini blueberry and apple muffins
Sourdough, five seeds, wholemeal, multigrain or white bread toasts with your choice of preserves, honey, peanut butter, vegemite, margarine or butter
Beechworth Honey nuts and crunchy seed granola
Pumpkin seeds, sour cherry, linseed seeds and organic yoghurt
Apple, almond Bircher muesli with fresh berries and pistachio, ginger syrup
Wheat-free muesli served with Schulz organic yoghurt from Timboon and mixed berries from the Yarra Valley
Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops, gluten free Corn flakes served with your choice of soy milk, organic yoghurt, almond, low fat or full cream milk
Eggs Benedict
Poached eggs with shaved ham, hollandaise sauce on English muffin
Free-range eggs any style:
Poached, fried or scrambled served with bacon, sausages, mushrooms and heirloom tomatoes
Free-range egg omelette with heirloom tomatoes, cheddar cheese and mushroom
Tasmanian smoked salmon served with poached eggs, dill crème fraiche, Lilliput capers and snow pea tendrils, Hass avocado
Meredith goat’s cheese with poached eggs on sourdough or gluten free bread
Brioche French Toast with Canadian maple syrup
Classic oat porridge with toasted coconut and rhubarb
Buttermilk pancakes with vanilla gelato and maple syrup
Traditional waffles with mixed berry compote, chocolate sauce, flaked almonds, mango coulis and maple syrup
Gyoza – Chicken or vegetarian with sesame soy
Vegetarian spring roll
While some items on our buffet are labeled gluten-free, please be aware that they are prepared in a shared kitchen environment. As such, we cannot guarantee the absence of cross-contamination. Guests with severe allergies or dietary restrictions are advised to speak with our staff for more information.
Chicken, veal, pork, or beef sausages, bacon, tomatoes, baked beans, frittata, mushrooms and eggs
Chinese century egg, salted egg, preserved mustard stems
Asian-style rice and greens
Butter, jam selection, Vegemite, peanut butter (crunchy & smooth), honey
Toast (multigrain, white, or whole meal)
Muffins, Danish pastries, croissants, banana bread
Tomato salsa, guacamole, quinoa, grilled vegetables, asparagus, beetroot purée, lemon
Ham, chicken, turkey, salami, assorted cheeses
Tomato, beans, cauliflower, carrots, beetroot, cabbage, mixed lettuce selection
Assorted dressings
Smoked salmon, cream cheese, horseradish, pesto
Onion jam, tomato chutney, pickles, preserved antipasto
Ice cream, chocolate fountain, jellies, marshmallows, gummies
Sliced fruits and compotes
Variety of yoghurts
Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
6:30am – 10:30am
Monday to Friday: $50.00 per adult
6:30am – 11:00am
Saturday to Sunday: $60.00 per adult
King’s Birthday Breakfast: $75.00 per adult (Full pre-payment required for Public Holiday breakfast)
10% service fee applied to total bill on Sundays
Children aged 4 or under, dine complimentary. Children aged 5-12 years, dine at half the adult price.
Click here to make a booking. Alternatively, call 1800 641 107 or email [email protected]
This offer excludes special events. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Prices quoted are subject to change without notice. Menus are subject to change due to seasonality. Fees for credit card payments apply, click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
1 Southgate Avenue Southbank VIC 3006
Afternoon Tea at Aria Mon–Fri: 1:00pm–3:00pm | 4:00pm–6:00pm
Sat: 10:00am–12:00pm | 1:00pm–3:00pm | 4:00pm–6:00pm
Sun: 1:00pm–3:00pm | 4:00pm–6:00pm
Melba Restaurant
Breakfast
Mon–Fri: 6:30am–10:30am
Sat–Sun: 6:30am–11:00am*
Lunch
Mon–Thu: Closed
Fri: 12:00pm–2:30pm
Sat–Sun: 12:30pm–3:00pm
Dinner
Mon to Wed & Sun: Closed
Thu: 6:00pm–9:30pm
Fri – Sat: 6:00pm-9:30pm
*Weekend breakfast available to in-house guests only.